MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-17-2013, 09:04 AM   #1
CarlBQ
Is lookin for wood to cook with.
 
Join Date: 03-05-13
Location: Houston, TX
Default Baby Backs with Mac & Cheese...

Hey guys,
Made these over the labor day weekend a few weeks back.
Thought they came out pretty well.
I didn't take pics of the setup, but I used my small webber kettle (18.5") set up to smoke with a foiled brick in the middle.
I used a minion/snake method with some Kingsford lump with some cherry wood chunks. Also had a water pan set up. I kept the temp anywhere from 230 to 280 throughout, but averaged closer to 260 F.

I typically make whole spares, but got the baby backs a while back when HEB had a pretty decent sale on them.

Here they are prepped. Just used a simple rub of paprika, brown sugar, salt, pepper, garlic, onion and a bit of cayenne.
Thought they loooked pretty tasty even then




Here they are right ouf the weber - Did about 3 hours unfoiled; then foiled for about 30 minutes with a little spritz of sauce in there. Followed by about 30 minutes unfoiled to finish it up. They passed the bend test:



Also made some Mac & Cheese:




And here's the money shot with some fruits in the back for effect:



All in all, thought they were really good.
Kept it pretty simple and that always seems to work.

Carl
CarlBQ is offline   Reply With Quote


Thanks from:--->


Old 09-17-2013, 09:06 AM   #2
PatAttack
somebody shut me the fark up.

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: In the Marsh
Default

Looks good from here!!
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

22" WSM
22" Weber Gold
Weber Smoky Joe
Weber Gasser
Rec-Tec 590
PatAttack is offline   Reply With Quote


Old 09-17-2013, 09:09 AM   #3
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

Both look good, but pile me up some of the mac-n-cheese any time.
sliding_billy is offline   Reply With Quote


Old 09-17-2013, 09:27 AM   #4
zoom1200
Found some matches.
 
Join Date: 07-17-13
Location: Ottawa
Default

looks great mummm mac and cheese
zoom1200 is offline   Reply With Quote


Old 09-17-2013, 02:16 PM   #5
ekcivic21
Knows what a fatty is.
 
Join Date: 06-02-13
Location: decatur al
Default

Where's mine? Looksgreat!
ekcivic21 is offline   Reply With Quote


Old 09-17-2013, 02:23 PM   #6
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

two of my favorites
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 09-17-2013, 07:19 PM   #7
BobM
Babbling Farker
 
Join Date: 02-16-12
Location: Long Island, NY
Default

That looks great!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Old 09-17-2013, 07:20 PM   #8
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

Simple is good!
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Old 09-17-2013, 08:09 PM   #9
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Looks great from here too!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 09-17-2013, 08:40 PM   #10
jeffturnerjr
is One Chatty Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Odessa, TX
Default

Delicious!
__________________
Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman
jeffturnerjr is offline   Reply With Quote


Old 09-17-2013, 08:42 PM   #11
thunter
is One Chatty Farker
 
thunter's Avatar
 
Join Date: 03-21-06
Location: Indianapolis, IN
Default

If lovin' that is wrong, I don't wanna be right!
__________________
Tony Hunter

Pit Happens!

Smokefleet Command
Lang 48 Patio - "Enterprise"
Weber 22.5 Premium Kettle - "Galileo"
Weber SmokeFire EX6 - “Defiant”
thunter is offline   Reply With Quote


Old 09-17-2013, 08:45 PM   #12
Hal4UK
On the road to being a farker
 
Join Date: 08-28-13
Location: Springfield, IL
Default

Looks hammerlicious to me!!!!
Hal4UK is offline   Reply With Quote


Old 09-17-2013, 10:51 PM   #13
jgbmgb
is one Smokin' Farker
 
Join Date: 09-06-09
Location: Wilson, NC
Default

Nice job! Love some smoked mac and cheese!!
__________________
Rec Tec Bull
Rec Tec Bullseye
jgbmgb is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:49 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts