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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2009, 11:58 AM
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#61 |
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Babbling Farker
  Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Here's my entry for the throwdown
Spares and BB's were in order yesterday. Kept it simple with yardbird and finished them off with Bob Gibson's sauce. 3 in the smoke (cherry wood in honor of KCquer), 1 in foil and 1/2 sauced. The last picture for the throwdown please and thank you.
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: Last edited by garyk1398; 10-08-2012 at 09:50 AM.. |
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03-15-2009, 12:41 PM
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#62 |
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is one Smokin' Farker
Join Date: 03-07-07
Location: Birmingham Alabama
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Anybody else FARK their's up? I had to leave the house for about 45minutes and I had a hell of a temp spike that caramelized the rube on the ribs and really just messed the rack up. I've got some great picks from past cooks, but oh well I all I have for this week is the pic of my rubbed rack!
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ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way. |
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03-15-2009, 12:44 PM
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#63 | |
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Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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03-15-2009, 12:48 PM
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#64 | |
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is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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03-15-2009, 01:00 PM
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#65 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Here is my Entry
  Cooked for 5:30 at 125* rubed with Mustard and John Henry's Pecan Rub Apple and Cherry wood for smoke. Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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03-15-2009, 01:18 PM
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#66 |
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is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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Heres my entry..nothing too fancy some trimmed spares,ketttle, Blues hog rub, Head &Country original . Smoked w/ apple wood
ribs kettle.jpg Entry shot ribs done.jpg
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[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g |
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03-15-2009, 01:22 PM
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#67 |
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Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Dang it, got some nice slab beef ribs going now and no camera. wife gone to Ga for grandbaby's B-Day party and took it.
 
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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03-15-2009, 01:24 PM
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#68 | |
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somebody shut me the fark up.
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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03-15-2009, 01:28 PM
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#69 | |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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03-15-2009, 01:30 PM
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#70 | |||
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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My vegetarian neighbor is convinced she can make tofu ribs that are indistinguishable from the real thing. Very thankful for the bone-in stipulation. Bean husks can't be substituted, right? |
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03-15-2009, 01:31 PM
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#71 | |
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Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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03-15-2009, 02:42 PM
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#72 |
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Got Wood.
Join Date: 03-09-09
Location: San Francisco, CA, & Toronto, ON
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My first entry. Who's giving food styling lessons?
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03-15-2009, 03:13 PM
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#73 |
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is one Smokin' Farker
Join Date: 10-29-08
Location: Columbia, MD
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Played with the Jambo again this weekend and figured might as well enter
 Still have work to do on getting fire control...think next weekend I'll split some of the larger pieces as they do not burn as well as the smaller pieces. Ribs tasted good but have to get some lessons on taking photos 
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Mike CHIX, SWINE & BOVINE Bbq. Because Bad BBQ is Downright Criminal [COLOR=#000080]csbbbq.com[/COLOR] KCBS & MABA member - CBJ #21870 Jambo (Geer) Pit Lang 84 Deluxe w/roof system Lang 60 w/warmer |
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03-15-2009, 03:17 PM
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#74 | ||
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Thanks! |
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03-15-2009, 04:07 PM
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#75 |
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is One Chatty Farker
Join Date: 10-24-07
Location: Sayville, NY
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Here's my first throwdown entry. Babybacks with home made rub, smoked over cherry and a bit of hickory in the Backwoods, and lightly sauced to finish. This was also my first use of Kingsford Competition briqs. They burned very steady with no smell. I will definitely use them again.
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FEC 100 Hunsaker Vortex Smoker (3) XL Big Green Egg WSM 18" Weber 22.5" Performer Weber 22.5" One Touch Gold Kettle Weber 18.5" One Touch Silver "Guinness" Kettle Weber Genesis gasser Blazin' Buttz BBQ Team www.blazinbuttz-bbq.com |
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