bbqbull
Watching over us.
Last Wednesday my 2 bbq team mates and I cooked 280#'s of pork butts.
The pork was pulled and sold in sandwiches at our local fair.
This is a picture of Mark and Don trimming butts.
Rick the park manager and Mark checking temps on the Klose pit.
Don and Mark wrapping the butts, a few of them got singed due to a pit fire.
No damage was done to the meat or the pit but you should have seen this fat old man hustle pulling 3 full racks out of the fire fast.
The pork was mostly sold out Friday nite, the small amount of left over pork was sold out early Saturday morning.
Thanks for looking!
The pork was pulled and sold in sandwiches at our local fair.
This is a picture of Mark and Don trimming butts.
Rick the park manager and Mark checking temps on the Klose pit.
Don and Mark wrapping the butts, a few of them got singed due to a pit fire.
No damage was done to the meat or the pit but you should have seen this fat old man hustle pulling 3 full racks out of the fire fast.
The pork was mostly sold out Friday nite, the small amount of left over pork was sold out early Saturday morning.
Thanks for looking!
