Meat Probe boil test ( semi successful )

D

Derek

Guest
the water got up to it's boiling point and I put the meat probe inside the pot.

And it read 210 so it's off by 2 degree's

212 is the boiling temp right?
 
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where: TB = the normal boiling point, K
R
= the ideal gas constant, 8.314 J · K-1 · mol-1
P
0 = is the vapor pressure at a given temperature, atm
ΔHvap = the heat of vaporization of the liquid, J/mol
T
0 = the given temperature, K
ln = the natural logarithm to the base e


212 depending on your elevation
 
Derek also do the ice water test, that is how I check my thermo's.
 
the water got up to it's boiling point and I put the meat probe inside the pot.

And it read 210 so it's off by 2 degree's

212 is the boiling temp right?

Yes, if that were mine I'd leave it as is. That's close enough.
 
Derek also do the ice water test, that is how I check my thermo's.
Reallly? May I stick my probe in the ice tray in the freezer?

Yes, if that were mine I'd leave it as is. That's close enough.
Very cool is that what your's read at?

Thank you for the link Eaton, It will give me some reading material while I wait for the ribs.
 
What's your altitude?
At 1000' ASL, water boils at 210.2 degrees. Barometric pressure can also affect the boiling point.


Chuck
I have no clue Chuck?

I'm very stupid when it comes to Barometric pressure, reading what lvl I'm currently at and all that jazz!
 
That's assuming a barometric pressure of 29.92 inches of mercury or 1013 millibars.



Chuck

EDIT: Ignore this. that would be sea level pressure, which wouldn't be measurable where you are.
 
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I use the ice water trick to calibrate all my kitchen thermos.
 
A couple of words on calibration. You are better off calibrating at a point that is closer to your usage point. So for instance, it's better to calibrate at boiling than in ice because on your 'que you are usually measuring temperatures closer to 212F than 32F.

I calibrate the thermocouples in my lab by using a mercury in glass thermometer of some quality. They stay pretty accurate and can be a good investment if you need to be sure. I boil water, stick in the glass thermometer and then stick in the probe and calibrate the probe to the reading off the glass.
 
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