1st Cook on the Smoke Daddy Pellet Pro 440

pjtexas1 · Oct 21, 2018

Really just a test cook. Fatty and beef ribs. Ran at 225 for an hour and 275 the rest of the time. Used about a pound of pellets per hour.

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rwalters · Oct 21, 2018

Seriously, thats all you’ve got to say?!?! The food looks killer... c’mon man, you’ve got to elaborate. Whatcha think? Initial impressions? Sheesh [emoji849]

Czarbecue · Oct 21, 2018

I notice you post this in Wood Pile instead of Q-Talk. How subtle.

ound:

pjtexas1 · Oct 21, 2018

4.5 hours nekkid, 1 hour wrapped. Might be the most tender I've ever cooked. Clean smoke flavor. Good bark. Little bit of smoke ring. I'm very happy.

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campdude · Oct 21, 2018

Way to break it in.

Stingerhook · Oct 21, 2018

That's the way to get her dirty.

4ever3 · Oct 21, 2018

I’ll take two of the ribs and some broccoli salad please!

pjtexas1 · Oct 21, 2018

Salad? The fatty was the side. Forgot this pic.

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jermoQ · Oct 21, 2018

Nice. Very nice. :thumb:. So were you sold on using a pellet cooker regularly?

Czarbecue · Oct 21, 2018

So the giant pan is basically a deflector for all the heat form the heat arm?

Happy Hapgood · Oct 21, 2018

jermoQ said:
Nice. Very nice. :thumb:. So were you sold on using a pellet cooker regularly?

Naww, Smitty made him do it. :caked:

Looks Fantastic Paul!

Sid Post · Oct 21, 2018

Looks dang good to me!

KB BBQ · Oct 21, 2018

Beef ribs looks great, nice caveman food!

pjtexas1 · Oct 21, 2018

jermoQ said:
Nice. Very nice. :thumb:. So were you sold on using a pellet cooker regularly?

I think so. For sure when I'm in a hurry.

Czarbecue said:
So the giant pan is basically a deflector for all the heat form the heat arm?

It's a drip/ grease pan that is angled towards the grease drain channel that drips into a bucket. The heat deflector is beneath the drip pan. Although the grease pan does divert heat... so maybe.

Westx · Oct 21, 2018

Very nice PJ.

16Adams · Oct 21, 2018

Good job.

pjtexas1 · Oct 21, 2018

Czarbecue said:
So the giant pan is basically a deflector for all the heat form the heat arm?

Heat deflector. Looks like the shutdown cycle or the fan puts ash outside the pot.

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Westx · Oct 21, 2018

Does the same thing on mine. Even does it during the cook.

pjtexas1 · Oct 21, 2018

Westx said:
Does the same thing on mine. Even does it during the cook.

Ok. It's the fan and it's normal. Thanks!

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16Adams · Oct 21, 2018

I’m not going to start a smoke ring thread, it usually devolves into beans vs no beans. But I’m getting the most beautiful smoke ring off my pellet cooker. Yours looks perfect
This article explains it. Colder meat at a couple hours lower heat with a good rub.

https://www.texasmonthly.com/bbq/the-science-of-the-smoke-ring/

On other cookers Id let them advance to 275* give or take before placing the meat. Now it goes in somewhat cold and sits in there at 225* for a couple hours.

Another advantage to pellet. While that ring may not affect taste, it does have an effect on how most non Q folks view it.

1st Cook on the Smoke Daddy Pellet Pro 440

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Quintessential Chatty Farker

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