The name made sense since I'm in Kentucky and Oklahoma and Mississippi already have dibs. Smoked bologna. Gave it a thick coat of Creole mustard and BBQ rub and glazed with Big Bob's Habanero red sauce. Snack before we go catfishing this evening.
Hillbilly Prime Rib.
- Thread starter WilliamKY
- Start date
Mikhail
Babbling Farker
The eggs are a brilliant touch.
Oh heck yeah William.
BadHorsieBBQ
Knows what a fatty is.
Wow, this looks fantastic!
I always keep a bottle around. It's a thin sauce that pours. The name is deceiving, it's spicy but not real hot. One of my favorite bbq sauces.
edit -sorry double post
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Hoss
Quintessential Chatty Farker
You NAILED IT!!! :clap2::clap2::clap2:
EyeBurnEverything
is Blowin Smoke!
Came in expecting sous vide chuck roast...:shocked:............
Yuccaneers
Knows what a fatty is.
Man I love me some fried bologna and egg sandwich...never had smoked bologna but that looks amazing...like the mahogany color.
That looks really good Did you catch anything
We didn't catch anything worth keeping. My daughter caught a baby snapping turtle. No fish but fun quality time with the kiddos.
Bigfish8
Is lookin for wood to cook with.
The smoked Bologna looks fantastic!
How long and at what temp did you smoke it?
How long and at what temp did you smoke it?
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