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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-25-2013, 07:49 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 09-27-13
Location: Lufkin TX
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Fresh Turkey Life in fridge?
I saw another thread where a frozen turkey had been thawed. We bought a fresh, never frozen, Butterball breast Saturday at Sam's. It's in the Butterball wrap, sealed well. Is it ok until Thursday morning or should I freeze it and then thaw Wednesday?
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11-25-2013, 07:59 PM
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#2 |
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is One Chatty Farker
Join Date: 03-07-05
Location: the best day ever
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what's teh "sell by date" marked on the package. if your cooking date is within three days of that you'd be within what butterball recommends. after that you'd be living on the wild side unless you froze and thawed, which to me, sounds like a lot of work.
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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11-25-2013, 08:00 PM
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#3 |
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Full Fledged Farker
  Join Date: 05-30-11
Location: Cleveland TN
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It should be fine for Thursday. Does it have a date stamped on it?
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Bill Wheeler - Cleveland TN competition team member: Jack's Old South, Myron Mixon Smokers, Myron Mixon BBQ Myron Mixon Smokers Independent Rep MMS Vulcan V33 Gravity Feed with Stoker Myron Mixon 72XC - Sold Jumbo J3 - Sold Jacks Old South Original Patio Smoker Myron Mixon Pitmaster Q3 36" Barrell & 24" Square |
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11-25-2013, 08:04 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 09-27-13
Location: Lufkin TX
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Duh, feel like a dumbass, i'll check
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11-25-2013, 08:16 PM
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#5 |
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Is lookin for wood to cook with.
Join Date: 09-27-13
Location: Lufkin TX
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12-3, thanks guys
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