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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-30-2012, 10:26 AM   #16
Zippylip
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wow that all looks amazing. I see you're on a larger grill, do you still cook on the small weber as well?
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Old 09-30-2012, 10:36 AM   #17
Phubar
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Originally Posted by Zippylip View Post
wow that all looks amazing. I see you're on a larger grill, do you still cook on the small weber as well?

That is Padawan's red kettle.
Yeah...the WGA is still in use...lately it is going anywhere!
Good to see you again...love your different kind of cooking!
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Old 09-30-2012, 10:40 AM   #18
Zippylip
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Quote:
Originally Posted by Phubar View Post
That is Padawan's red kettle.
Yeah...the WGA is still in use...lately it is going anywhere!
Good to see you again...love your different kind of cooking!
ahh I see, good to have a variety of grilling toys. I've been giving my smoky joe a work out this past year, it gets at least half of my cooks anymore.

And thanks for the compliment, I'm a big fan of yours as well
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Old 09-30-2012, 01:10 PM   #19
padawan
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It was very good
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Old 09-30-2012, 01:21 PM   #20
gtr
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...Miss you too Bro'!

Pork and wild boar are 2 different things...wild boar is more "beePhier" than pork and has more Phlavour.
Can't compair it to anything else.
Dang...we wanted to serve you wild boar last time you were here.
Well next March is a possibility!
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