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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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10-09-2009, 10:07 PM | #16 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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"There was also a discussion on here a week or so ago about filing the paperwork yourself for only the fee the Secretary of State charges."
Any more info you can provide so I try to find the thread?? Thanks for the tip. I guess I missed that thread.
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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10-09-2009, 10:16 PM | #17 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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If I'm not mistaken, KS and NE rules are very similar. Here I just had to have a kitchen to be certified for drop off catering. Onsite catering here says you just have to cook onsite, with whatever provisions you have ONSITE. Here, the license is about the chef and his habits while prepping and cooking food, not the equipment.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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10-09-2009, 10:17 PM | #18 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Start checking for ServSafe classes.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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10-09-2009, 10:59 PM | #19 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Rules here in WA say we have to have a seperate prep kitchen approved by the HD.
http://www.kingcounty.gov/healthserv.../catering.aspx I'm working on renting a space and checking in to "private chef" rules as well...(per Big Brother Smoke)...might be a way around the HD??? Good luck!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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10-10-2009, 07:29 AM | #20 |
Full Fledged Farker
Join Date: 08-19-07
Location: northeast pa
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Am I missing something?- can't seem to find the sticky-"gettting started" probably right in front of me
sorry -just found it -duh I am going to read it also
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WSM NBBD Lang 84 w/warmer UDS slowly in the works |
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10-10-2009, 11:45 AM | #21 | |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Quote:
http://www.bbq-brethren.com/forum/sh...ad.php?t=51391
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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10-10-2009, 07:36 PM | #22 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Here are some of my Spam recipes:
1) Throw the Spam away and cook something good. 2) Smash it with a big arse wood splitter. See #1 3) Set it on a log and cook it in the middle of a hot fire for about 12 hours and then have a drunk kid eat it. See # 1 Feel free to use any or all recipes. Hey Steve, good luck with the catering thingie. You always know where a taster/helper is.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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10-19-2009, 12:04 PM | #23 |
Found some matches.
Join Date: 07-20-09
Location: Oak Harbor
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I have done the same up here in washington state I have run all the road blocks and I have gotten my health permit and business lic and when the lady ask me if I had wheel chair acc, I just smiled and said yes. Thur was our frist day in front of Ace Hardware here and like clock work the health inspector drove by, but didn't stop so that's a good thing, After you get over the first hump the rest is easy, Get you a list of things to do people places and things to do, keep all the people you talk to there names and ext. this will help when you talk to the same person again, Be so sweet until honey drips from your lips. All the lic are for fixed location only they have to change the wording for us also. And above all have fun and don't over think it!
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10-19-2009, 08:37 PM | #24 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Thanks to all of you for the great advice.
I got my SafeServ Certification today! Yippee! Still need to call the HD back about that stationary license -vs- mobile license issue. Also, the insurance co. said I could get a million dollar policy for $249.00/yr. If I want a $2,000.00 rider for meat spoilage due to temperature loss it is another $50.00/yr. Sounds reasonable to me... how about you? Steve
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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10-19-2009, 09:39 PM | #25 |
Found some matches.
Join Date: 07-20-09
Location: Oak Harbor
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Jest think when the paper works done and you have set up for the first time how good it will feel! It's all worth it. take a deep breath and smell that BBQ working. Have fun!
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10-19-2009, 09:56 PM | #26 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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I traded my lawyer a meal for his family in return for the llc.
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
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10-20-2009, 07:44 AM | #27 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Safeserve not needed here (yet) for catering or vending. Are you planning on a mobile trailer or just on-site catering? No license required to cater i should think. Just common sense. Liability sounds decent, Mike has our policy but i think its a tad cheaper. Meat spoilage ins.??? Might not be a bad idea. Keep us updated on your progress!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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10-20-2009, 10:04 AM | #28 | |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Quote:
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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10-20-2009, 11:13 AM | #29 | |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Quote:
Have to get more info. from the HD though. Still have a lot of unanswered questions.
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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10-20-2009, 01:47 PM | #30 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Shoot us your questions!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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Tags |
catering, health dept, research |
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