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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-01-2010, 05:33 PM | #46 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Thankfully that butt is free of bark.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-01-2010, 05:35 PM | #47 |
On the road to being a farker
Join Date: 07-13-09
Location: Palm Coast, Florida
Name/Nickname : Bob
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I love the pics but I haven't posted lately cause I reached my storage limit and I think I have to delete something to post something else and I been to lazy to figure it all out. Did my first stuffed pork loin last week but wouldn't have dreamed of mentioning it without pics. I think Poobahs post will make this an even better site. I'm pretty new here but thats my 2 pennys worth.
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OTG 26.75", PK 360, Big Easy Turkey Fryer |
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02-01-2010, 05:36 PM | #48 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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I also have cut way back on posting about cooks. Take the time to take the pics then upload and do a write up. You get a bunch of views and no one says anything.
But forget to post the pictures and everyone jumps in/on. Other forums (Non Food related) have a thank you button so if someone doesn't have anythign to say they can just leave a thanks.
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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Thanks from:---> |
02-01-2010, 05:43 PM | #49 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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You need a "TIME OUT" Mister!
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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02-01-2010, 05:46 PM | #50 |
Guest
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02-01-2010, 05:49 PM | #51 |
Full Fledged Farker
Join Date: 01-18-10
Location: The world's 2nd coldest capital...
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*gags* Man - now that doesn't really make me want to cook..... or eat for that matter....
And please.... Don't post any phtos of butts with bark LMFAO You guys crack me up..... Beleive it or not - at work my network blocks all the pics on the site - but I still spend lots of time reading the posts because as good as pics are, I want to read tips, instructions and accounts of what someone did exactly so I can apply to my own cooks (being a beginner).... I often go right to the most worded, detailed post about a subject - although I admit a few pics do help the explanations along....
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Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe |
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02-01-2010, 05:57 PM | #52 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Moderation is good....I just need to practice some.
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Tom |
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02-01-2010, 05:58 PM | #53 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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I agree. It is also irritating when people say your photo isn't authentic.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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02-01-2010, 06:03 PM | #54 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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How bout something a bit more subtle now and then like "Everything goes better with pics". Not harsh but to the point.
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Tom |
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02-01-2010, 06:05 PM | #55 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I really like putting in the photo's, but I have to admit that when I joined, I was a bit in awe of everyone and the things I saw posted. Actually, I still am.
I didn't want to immediately post something and find that it was just so ordinary etc... Also, it IS a bit of a learning curve getting the photo's uploaded and looking good. It does take some time to gain confidence. I'd just recommend that we look after the new people. Anything under 100 posts and we should just encourage their participation... that's about how long it took me to get the hang of it.... Anything over 100 posts... we hammer them
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A butterflies wings. About to bring down everything... |
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02-01-2010, 06:15 PM | #56 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Even though I post pics, and do my best to make them look good, I really do try to make complete posts that work without the pics. If I boil up some ribs just for the heck of it, I can't see a reason to post, if I see a reason to post, then I want to include information as well. I will point out, from what I have seen, I am one of the few that has posted pics of cooks that did not work out also.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-01-2010, 06:15 PM | #57 |
is One Chatty Farker
Join Date: 11-10-08
Location: Maine
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I think the wife would have me commited if I took pics of food. IMO it all looks fake anyway like a food commercial that doesn't look the same when you go out to eat. Looks great in the pic, but disappointing in person. Just sayin.
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02-01-2010, 06:17 PM | #58 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Here is a scenario, when I 1st joined and still did not understand the quality and knowledge of the people here. I posted some Pic's, not so great Pic's. Never had anybody cut me down for it. Besides learning to be a better cook my photography skills have increased.
February 2008... Today.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-01-2010, 06:19 PM | #59 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Pics are great if you feel like you have something to show or tell, but after a couple hundred pork butt's you've kind of seen it all
I think we need a big old group hug . . . . . . . . . . . . . . . . . . . but this is the Brethren and I know it would turn into a reach around edit - sorry Terry, I wasn't talking about your butt;_)
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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02-01-2010, 06:23 PM | #60 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Now you have hurt Terry's feelings.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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