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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-25-2020, 07:07 PM | #1 |
Full Fledged Farker
Join Date: 07-13-20
Location: Morgan City, LA.
Name/Nickname : Big Daddy
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Brisket Point Brioche Sliders with Potato Soup with Bacon
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unnamed (36).jpg unnamed (39).jpg unnamed (37).jpg unnamed (38).jpg Finished up the ground brisket point and grilled and topped off with pepper jack cheese and Tiger Sauce with a side bowl of potato soup with some toppings Thanks for looking!
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_______________ [B]Equipment[/B] Lang offset, Gator offset Backwoods, UDS Weber 22, Smokey Joe,Weber go anywhere Grilla Grill Black Stone Americana Walk About |
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Thanks from: ---> |
09-25-2020, 07:23 PM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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3 please!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-25-2020, 07:40 PM | #3 |
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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Oh hell yeah! Nice looking bowl of soup too.....
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09-25-2020, 08:14 PM | #4 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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That's some spud soup I could get into.
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Craig |
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09-25-2020, 08:18 PM | #5 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I,m in. looks tasty
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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