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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-15-2018, 10:55 AM
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#16 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks really good Great color
I try to forget my first Brisket on my stick burner- when I had one
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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10-15-2018, 02:16 PM
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#17 |
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On the road to being a farker
Join Date: 05-10-13
Location: Regina, SK, Canada
Name/Nickname : IG sask_bbq
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awesome!
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10-15-2018, 02:45 PM
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#18 |
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Full Fledged Farker
Join Date: 11-27-12
Location: Peabody, Ma
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Looks great nice job..........
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A good smoke, a fine Kentucky bourbon, a fine Cuban robusto, family and friends all make a good day. WSM 22" Rec Tec RT-700 Weber Genesis E-330 |
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10-15-2018, 02:46 PM
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#19 |
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Is lookin for wood to cook with.
Join Date: 07-12-18
Location: Chicago, IL
Name/Nickname : J.P.
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Your brisket was about as nice as it can get. Well done!
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J.P. - CharGriller Offset, Weber 22" Kettle, ShelterLogic Wood Rack |
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10-15-2018, 04:58 PM
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#20 | |
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somebody shut me the fark up.
  
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Quote:
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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