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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2013, 04:34 AM | #1 |
Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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A little butt pron
One of the motorcycle clubs I ride with asked me to cook for a small party we're having tonight. I needed some more pork practice, so pulled pork it is.
I went and got 4 butts from SAMs. Each is about 8lbs. Lightly coated them with mustard. Then covered them with my own rub. I put them on my prettiest UDS at 250. It's holds that temp well. But, I've got the iQue110 on to make sure. I'm using Royal Oak lump with a few chunks of sugar maple. I normally use Kingsford and apple. But, change is good, right? Here's what they look like about 30 minutes in Now I'm debating whether to foil or not. I'll look at 'em around 10am and decide then. More pics to come
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Shut Your Mouth BBQ COS and a UDS |
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01-19-2013, 04:51 AM | #2 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Lookin Good so Far !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-19-2013, 07:08 AM | #3 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n. Good luck with the rest.
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J Crunch |
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01-19-2013, 07:37 AM | #4 |
Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
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Bingo...That's a goodie! More Pr0n please.
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OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle |
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01-19-2013, 07:52 AM | #5 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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My vote is not to foil but I understand we all do things our own way. I made pulled pork last spring for a new member get together for our MC club. I wonder if they'll want that again this year or will choose something else.
Looks good, BTW.
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Weber Crazy |
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01-19-2013, 07:54 AM | #6 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like you're off to a good start!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-19-2013, 08:04 AM | #7 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Lookin' good! Keep the pr0n coming
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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01-19-2013, 08:41 AM | #8 |
On the road to being a farker
Join Date: 05-28-12
Location: Sharpsburg, GA
Name/Nickname : Captain Smoke
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Looks great. Nice n early to get those butts goin.
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01-20-2013, 12:08 AM | #9 |
Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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Honestly the best pork butts I've ever cooked. Really getting excited for comp season.
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Shut Your Mouth BBQ COS and a UDS |
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01-20-2013, 12:10 AM | #10 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Great finish!
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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01-20-2013, 12:31 AM | #11 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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That's some great looking pig ya made there!
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Kettleheads Anonymous Charter Member |
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01-20-2013, 12:39 AM | #12 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Pork looks great!!!!
If you don't mind me asking, what club did you cook for?
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-20-2013, 12:47 AM | #13 | |
Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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Quote:
Pretty diverse group. Cruisers, back roaders, drag racers, dirt riders and knee draggers
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Shut Your Mouth BBQ COS and a UDS |
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01-20-2013, 12:49 AM | #14 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Nice!!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-20-2013, 05:27 AM | #15 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Pork Looks Great....Nice Job !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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