These are two of my favorite things

Bucknbacon

Knows what a fatty is.

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• Jan 1, 2013

• #1

Did a little NYE cook with Sweaty Betty last night. Cooked the ribs on the uds over some cherry wood. The color was awesome, but overcooked them just a bit. Still tasted great. Happy New Year everyone!

 

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code3rrt

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• Jan 1, 2013

• #2

ALL looks good!

 

LMAJ

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• Jan 1, 2013

• #3

I'll take one from column A and 6 from column B

 

Mason Dixon Bowhunta

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• Jan 1, 2013

• #4

They look good. I love using cherry wood with ribs. Gives a nice flavor without being overpowering. Plus it smells incredible when it is smoking.

 

R

rondini

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• Jan 2, 2013

• #5

+++++:thumb:

 

1911Ron

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• Jan 2, 2013

• #6

Yes please:hungry: