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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-23-2011, 10:10 PM   #1
Ross in Ventura
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Location: Ventura, California
Default Almost Fried Buttermilk Brined Chicken


The Brine, Recipe at the end of post

10 thighs in the brine into the refrigerator overnight



Made a flour and corn starch mix 1 C of each and some Montreal Chicken Seasoning



Cooked for 1-hr. @ 350*





Served with green beans and boiled red potatoes, the chicken was very tasty and I'll do them again.

Brine recipe:

Buttermilk-Brined Chicken


Ingredients

3 C. buttermilk
¼ C. kosher salt
¼ C Franks Red-Hot Original
¼ C Worcestershire Sauce
1 t garlic powder
1 t ground cumin
1 t ground black pepper
1 t rubbed sage
½ t ground cayenne pepper
2 packages Chicken Thighs

Combine the buttermilk, salt, hot sauce, Worcestershire, and spices. Mix well. Add the chicken and turn to coat. Marinate in the refrigerator over night, turning occasionally.

Set up your Egg for direct on a raised grid @ 350*. Turn @ 30 min. Pull @ 175* internal.

Thanks for looking

Ross
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Old 10-23-2011, 10:20 PM   #2
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Love fried chicken!
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Old 10-23-2011, 10:44 PM   #3
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thats now on the list to try. looks wicked good man
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Old 10-23-2011, 10:58 PM   #4
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Oh yeah! I'm going to try that. Thanks for sharing the recipe.
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Old 10-23-2011, 11:04 PM   #5
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That's GREAT Ross!! Big fan of a buttermilk brine for chicken...may have to try your recipe (that's a goodly amount of worsy and franks, sounds good)!!
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Old 10-23-2011, 11:06 PM   #6
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California? You have to be from the south originally :) Nice work on that chicken....
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Old 10-23-2011, 11:35 PM   #7
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Ross that looks great, as usual! The only question I have is what kind of Cab were you drinking? I couldn't quite make out the label.....
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Old 10-24-2011, 04:50 AM   #8
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Looking gooood again Ross!

I bet that tasted deeeelicious!

Cheers!

Bill
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Old 10-24-2011, 04:57 AM   #9
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I'm gonna try that brine out this week!
Nice cooking Bossz!
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Old 10-24-2011, 05:04 AM   #10
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Mmmmm, tasty!!
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Old 10-24-2011, 05:38 AM   #11
Will32Rod
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Looks great. I need to get off my arse and quite procrastinating about doing grilled fried chicken.
I think you have me set on thighs. Thanks!
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Old 10-24-2011, 05:43 AM   #12
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That's one for the list, looks tasty!
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Old 10-24-2011, 05:44 AM   #13
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smoked fried chicken. i am all over that
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Old 10-24-2011, 06:52 AM   #14
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Who would've thought it?! I'm adding this to my "must try" box....looks yum!!
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Old 10-24-2011, 07:26 AM   #15
Billie
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Lookin' Guuud!!!
Was the outer shell crispy?
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