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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-23-2011, 10:10 PM | #1 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Almost Fried Buttermilk Brined Chicken
The Brine, Recipe at the end of post 10 thighs in the brine into the refrigerator overnight Made a flour and corn starch mix 1 C of each and some Montreal Chicken Seasoning Cooked for 1-hr. @ 350* Served with green beans and boiled red potatoes, the chicken was very tasty and I'll do them again. Brine recipe: Buttermilk-Brined Chicken Ingredients 3 C. buttermilk ¼ C. kosher salt ¼ C Franks Red-Hot Original ¼ C Worcestershire Sauce 1 t garlic powder 1 t ground cumin 1 t ground black pepper 1 t rubbed sage ½ t ground cayenne pepper 2 packages Chicken Thighs Combine the buttermilk, salt, hot sauce, Worcestershire, and spices. Mix well. Add the chicken and turn to coat. Marinate in the refrigerator over night, turning occasionally. Set up your Egg for direct on a raised grid @ 350*. Turn @ 30 min. Pull @ 175* internal. Thanks for looking Ross
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10-23-2011, 10:20 PM | #2 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Love fried chicken!
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10-23-2011, 10:44 PM | #3 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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thats now on the list to try. looks wicked good man
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10-23-2011, 10:58 PM | #4 |
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Oh yeah! I'm going to try that. Thanks for sharing the recipe.
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10-23-2011, 11:04 PM | #5 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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That's GREAT Ross!! Big fan of a buttermilk brine for chicken...may have to try your recipe (that's a goodly amount of worsy and franks, sounds good)!!
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10-23-2011, 11:06 PM | #6 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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California? You have to be from the south originally :) Nice work on that chicken....
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10-23-2011, 11:35 PM | #7 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Ross that looks great, as usual! The only question I have is what kind of Cab were you drinking? I couldn't quite make out the label.....
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10-24-2011, 04:50 AM | #8 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Looking gooood again Ross!
I bet that tasted deeeelicious! Cheers! Bill
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10-24-2011, 04:57 AM | #9 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I'm gonna try that brine out this week!
Nice cooking Bossz!
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10-24-2011, 05:04 AM | #10 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Mmmmm, tasty!!
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10-24-2011, 05:38 AM | #11 |
Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas
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Looks great. I need to get off my arse and quite procrastinating about doing grilled fried chicken.
I think you have me set on thighs. Thanks! |
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10-24-2011, 05:43 AM | #12 |
Knows what a fatty is.
Join Date: 11-17-10
Location: Baddeck, Cape Breton Island
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That's one for the list, looks tasty!
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10-24-2011, 05:44 AM | #13 |
is one Smokin' Farker
Join Date: 08-26-11
Location: okeechobee, fl.
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smoked fried chicken. i am all over that
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10-24-2011, 06:52 AM | #14 |
Full Fledged Farker
Join Date: 09-26-11
Location: Lamesa, TX
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Who would've thought it?! I'm adding this to my "must try" box....looks yum!!
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10-24-2011, 07:26 AM | #15 |
Got Wood.
Join Date: 09-20-11
Location: Belgium - Limburg
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Lookin' Guuud!!!
Was the outer shell crispy?
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