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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-29-2013, 07:23 AM   #1
Clayfish
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Default Veal Shoulder
Long time since I posted a cook but that doesn't mean I haven't been active, just lazy!

Here's a veal shoulder on the kettle:


McCormicks Montreal Steak


Indirect, aiming for 300F





Thanks for looking.
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Old 01-29-2013, 07:55 AM   #2
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Oh man...I love veal!
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Old 01-29-2013, 07:42 PM   #3
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Looks great Clayfish! Very nice!!
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Old 01-29-2013, 07:43 PM   #4
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That looks really good!
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Old 01-29-2013, 08:11 PM   #5
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That looks great. I wish I could get veal around here.
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Old 01-29-2013, 10:45 PM   #6
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Yes Please,looks mighty fine from Here.
cheers
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Old 01-29-2013, 10:55 PM   #7
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Very nice!
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Old 01-30-2013, 10:22 AM   #8
Clayfish
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Thanks all for the kind words.

Quote:
Originally Posted by J'ville Grill View Post
That looks great. I wish I could get veal around here.
There's been a trend in the UK of raising the male calves from dairy farms to an age you can get a decent amount of meat from them (instead of shooting them on the spot). This means there is more veal about and because it's not raised in the dark it is slightly redder (they call it 'Rose Veal' sometimes to distinguish it) it has better animal welfare as an animal isn't born just to be killed within hours.
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