MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-28-2010, 05:27 PM   #1
Smokin' D
is One Chatty Farker
 
Join Date: 12-11-07
Location: N. Andover, MA
Default UDS Weber Top Mod Pictutorial. Pr0n Heavy

Here is what I did today. Took drum #1 and added a Weber Top.

Here is the sacrificial Weber Bar-B-Cue circa 1985. $5 Craigs List find.



Step #1 Cut off the handles. I used a jig saw.

Before



And after



Drill a pilot hole about 1 3/4" from the bottom of the lip.



Using the a fore mentioned jig saw, and the bottom of the rim of the kettle as a guide, cut off the upper portion of the kettle. I kept the legs on up to and including this step to make handling the work easier.



I then put the cut off ring in a vise to grind off the handle stumps.



The diameter of the drum was too big for the ring so I used some 1/8" x 1 1/4" aluminum strips to fill the void.



Using some clamps to get a nice tight curvature.



The complete circle.



Needed two aluminum rings to make a tight fit. The aluminum sits 1/4" above the lip of the drum. It is screwed in place with some 1/2" self tapping screws that I've had kicking around for 20+ years. Screwed through the drum into the aluminum and then used the grinder to remove the points on the inside of the drum. A wire wheel buffing and wiping with some lacquer thinner gives up a nice shiny and clean surface.



Some high temp red silicone to seal things up nicely. Slide the Kettle ring into the drum and affix with 4 screws through the ring and into the rolled edge of the drum and you're done.



And finally, the old Kettle Top has a nice new home.



This drum has not been used in about a year because !redruM works a bit better and has two racks. Now a second rack can be added to this one and with some minor mods to the intake, I'll have two perfectly functioning drums. Thanks for watching and Happy Smokes to ya!
Smokin' D is offline   Reply With Quote


Thanks from: --->


Old 07-28-2010, 05:32 PM   #2
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default

Nice work there! Looks great! Man that weber looks old school too!

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Thanks from:--->
Old 07-28-2010, 06:00 PM   #3
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default

Nice work, too bad you had to sacrifice the kettle and not be able to use it.
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Thanks from:--->
Old 07-28-2010, 06:42 PM   #4
bobsuosso
Full Fledged Farker

 
Join Date: 07-11-09
Location: Saugus MA
Default

nice job, hopefully will mod mine soon
bobsuosso is offline   Reply With Quote


Thanks from:--->
Old 07-28-2010, 07:09 PM   #5
Alan in Ga
is One Chatty Farker
 
Join Date: 12-19-09
Location: Macon,Ga
Default

Good looking build there now get that thing dirty....
__________________
NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
Alan in Ga is offline   Reply With Quote


Old 07-28-2010, 07:11 PM   #6
Smokin' D
is One Chatty Farker
 
Join Date: 12-11-07
Location: N. Andover, MA
Default

Quote:
Originally Posted by Johnny_Crunch View Post
Nice work, too bad you had to sacrifice the kettle and not be able to use it.

Well Johnny, That was a $5 kettle. Came with an almost new Weber chimney and a grill brush. I have a $40 Performer with stainless top from Craigs list and another Weber Silver that was a freebee. This old one with the three wheels for bottom vents was either going in the trash or being reborn in a UDS. I do believe it is happy.
Smokin' D is offline   Reply With Quote


Old 07-28-2010, 07:26 PM   #7
McGurk
Full Fledged Farker
 
McGurk's Avatar
 
Join Date: 03-26-10
Location: Bloomington, MN
Default

Nice looking work!
__________________
Bad decisions make for good stories!
McGurk is offline   Reply With Quote


Old 07-28-2010, 09:10 PM   #8
Harbormaster
somebody shut me the fark up.
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
Default

That kettle looked to me to be a mid 70's kettle, not an 85. By 85 they had wood handles I think.

Anyway, nice work on adapting it to your UDS.
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline   Reply With Quote


Thanks from:--->
Old 07-28-2010, 09:29 PM   #9
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

That's some sweet work there, bro! Nice going!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Old 07-28-2010, 10:12 PM   #10
SmokinAussie
somebody shut me the fark up.

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
Default

Nice fabrication indeed.

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Thanks from:--->
Old 07-29-2010, 08:03 PM   #11
stglide
On the road to being a farker
 
Join Date: 07-23-10
Location: Charlotte NC
Default

I too have the solid top, so this helps me understand how I may approach my build.

Was it a possible fit if you just used the aluminum, and the lid, since the lid should sit over top? Or does that leave it too loose, thus the lower kettle rim give it a more secure fit? My kettle lid fits fairly well over but didn't seem to be that tight. I'll light up a fire in it and see how it does....

Great post!
__________________
[B][FONT=Comic Sans MS][COLOR=Blue][SIZE=3]Bill[/SIZE]
UDS - Ole Blue
Weber 22.5 Kettle x 2
Charbroil Quantum 5 burner
Brinkman SKD Offset w/ Mods
[/COLOR][/FONT][/B]
stglide is offline   Reply With Quote


Old 08-03-2010, 10:53 AM   #12
LoveMeSomeQ
Got Wood.
 
Join Date: 04-03-09
Location: Chicago, Ill
Default

that's a great job!!! Looks fantastic!
LoveMeSomeQ is offline   Reply With Quote


Thanks from:--->
Old 08-03-2010, 10:55 AM   #13
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Default

good job!
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote


Thanks from:--->
Old 08-03-2010, 12:02 PM   #14
Smokin' D
is One Chatty Farker
 
Join Date: 12-11-07
Location: N. Andover, MA
Default

Quote:
Originally Posted by stglide View Post
I too have the solid top, so this helps me understand how I may approach my build.

Was it a possible fit if you just used the aluminum, and the lid, since the lid should sit over top? Or does that leave it too loose, thus the lower kettle rim give it a more secure fit? My kettle lid fits fairly well over but didn't seem to be that tight. I'll light up a fire in it and see how it does....

Great post!
With just the aluminum strip the top was way too loose. Using the kettle bottom makes for a nicer seal with less wiggle room.
Smokin' D is offline   Reply With Quote


Old 08-03-2010, 07:42 PM   #15
stglide
On the road to being a farker
 
Join Date: 07-23-10
Location: Charlotte NC
Default

Tks Smokin'D!! Figured as much, but figured I would ask.
__________________
[B][FONT=Comic Sans MS][COLOR=Blue][SIZE=3]Bill[/SIZE]
UDS - Ole Blue
Weber 22.5 Kettle x 2
Charbroil Quantum 5 burner
Brinkman SKD Offset w/ Mods
[/COLOR][/FONT][/B]
stglide is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:02 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts