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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-21-2013, 04:30 PM | #16 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Another vote for take it to 205 & wrap & cooler.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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01-21-2013, 04:30 PM | #17 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Personally, I dont go by temps, I would wrap it up and let it ride until its tender. The wrapping will tenderize it a lot.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-21-2013, 04:32 PM | #18 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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I just noticed you have an old kamodo! where and when did you get it? I have a pachinco palace one.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-21-2013, 04:33 PM | #19 |
Knows what a fatty is.
Join Date: 12-19-12
Location: Kansas City, MO
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I had a weird experience with a 5# pork shoulder two weekends ago, it took almost 10 hours to hit 190 it and the stall took almost 2 hours to get passed by itself 225 cook temp. Last weekend i did a 6# but at 290 and it cooked for about 7 hours with 2 hours rested. If its probing like Butta and the IT is reading 190 consistently in different areas i'de pull that bad boy, wrap it and rest it.
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"Life is a Shipwreck but we must not forget to sing in the lifeboats" |
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01-21-2013, 04:37 PM | #20 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Thanks brethren,
This place is amazing to get so much help, so fast!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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Thanks from:---> |
01-21-2013, 04:40 PM | #21 | |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Quote:
I love it and will probably never get rid of it!!
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-21-2013, 04:46 PM | #22 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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I got mine 2-3 years ago from my girlfriends grandparents. Her grampa was the original owner that got it as a gift. Came with all the original manuals. It spent a lot of time in the sun but nothing is broken or cracked and cooks very nicely.
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-21-2013, 04:47 PM | #23 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-21-2013, 04:52 PM | #24 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-21-2013, 04:54 PM | #25 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Looks nice and old like mine! The pork is looking good.
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-21-2013, 04:56 PM | #26 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Just get a really big bun and have at it............that looks so good. let us know how it turns out.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-21-2013, 05:03 PM | #27 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Thanks,
No cracks in this one either. I never take it over 300. I have it outside with a thick weber cover. So far, so good!!! The old thing, (and I just love old stuff) is so fun to cook with!!! It blows everyone away when I cook for family & friends on it. They never seen or tasted anything like it!! That always makes it fun!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-21-2013, 05:04 PM | #28 | |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Quote:
I already pulled a small chunk off it!!! Looked a little to pink but tasted real good!
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-21-2013, 05:08 PM | #29 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Smoke ring?
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-21-2013, 05:12 PM | #30 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Where are you seeing the pink color?
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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