R
Rick's Tropical Delight
Guest
grilled with maple chips and leftover lump with a little cherry chips in it from the turkey legs.
hot jerk dry rub from pussers rum on the pork, then torch the lump and the egg was at 400 degrees in 10 minutes, let it stabilize for 15 more minutes and dumped in two handfuls of maple chips, then 5 minutes for the white smoke to turn blue and in go the tenders. start at 400, then coast down to 350. then yellow squash near the end with black pepper. 40 minutes or so total on the pork :biggrin:
and a glaze of pomegranate chipotle sauce near the end
hot jerk dry rub from pussers rum on the pork, then torch the lump and the egg was at 400 degrees in 10 minutes, let it stabilize for 15 more minutes and dumped in two handfuls of maple chips, then 5 minutes for the white smoke to turn blue and in go the tenders. start at 400, then coast down to 350. then yellow squash near the end with black pepper. 40 minutes or so total on the pork :biggrin:
and a glaze of pomegranate chipotle sauce near the end