Ribeye Steaks from a Ribeye Roast

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DerHusker

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I’ve got something good in the works! :biggrin1:

It’s been in my freezer since December ($5.99 per lb.) and I finally get to unwrap it. Notice the twine? This was already deboned so that’s to hold the bones on to the roast. Also notice the stupid pop-up do-hicky? :rolleyes:





Side view.

Needs a little trimming.

Nice!

Marked for slicing. (1 – 1.5”, 1 – 2”, 3 - 1” and a small leftover 3/4” steak)

First cut is the sweetest.. Oooh nice color!

All sliced up and ready for tomorrow. :twitch:

The Waaaaiting is the Hardest Part!
 
WOW now that is going to be a nice cook There are going to be some really lucky people around you That is my favorite steak
 
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