Mark In The Pit
Knows what a fatty is.
https://youtu.be/IIErJnwviNc
Crowd Cow Coullotte Steak
Ingredients:
Coullotte Steak
Oil
Salt
Pepper
Garlic
Method:
Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all other ingredients to taste. Cook about 1 ~ 2 minutes per side to get a nice rare to medium rare.
Notes:
This is a very tender, very flavorful cut of meat. I have to say, this is one of my favorites. It is a cut of steak taken from the picanha (mostly known in Brazil) but also referred to as the rump cover or rump cap which is taken from the cap of the sirloin.
Crowd Cow Coullotte Steak
Ingredients:
Coullotte Steak
Oil
Salt
Pepper
Garlic
Method:
Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all other ingredients to taste. Cook about 1 ~ 2 minutes per side to get a nice rare to medium rare.
Notes:
This is a very tender, very flavorful cut of meat. I have to say, this is one of my favorites. It is a cut of steak taken from the picanha (mostly known in Brazil) but also referred to as the rump cover or rump cap which is taken from the cap of the sirloin.
