Trimming Spare Ribs

Ackman · Oct 8, 2012

What do you do with the trimming on spare ribs. I cut them for St Louis cut but I keep throwing away the the balance which seems a waste to me...someone must have come up with something to do with them--it is a lot of meat

Captain P.J. · Oct 8, 2012

Rib tips...

rg02 · Oct 8, 2012

Chef snacks! Also, chop em up and throw em in with the BBQ beans!

chriscw81 · Oct 8, 2012

I season them just like the ribs and cook on the pit for a side snack

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pwa · Oct 8, 2012

Rib tips, Or I'll save the trimmed meat with brisket trimmings add to chuck when I grind hamburger up.

1MoreFord · Oct 8, 2012

Also think pullin' the meat and addin' to baked beans and what ever else your imagination can come up with.:decision:

Callahan-que · Oct 8, 2012

What they said. It's good meat why waste it?

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charray · Oct 8, 2012

Some places charge more for rib tips

NorthwestBBQ · Oct 8, 2012

Cook them.

markdtn · Oct 9, 2012

I don't do comps, so I just leave them on. Is that wrong?

timzcardz · Oct 9, 2012

markdtn said:
I don't do comps, so I just leave them on. Is that wrong?

There is no "wrong" way. If you like them, then that's really all that matters.

chad · Oct 9, 2012

If I trim I cook them for the cook! :-D
They would go pretty well in a pot of sauerkraut, too.

ItsMike · Oct 9, 2012

I usually leave them on, Probably my favorite part of spare ribs.. But, the few times I did trim them, I saved for a chilli..

bluetang · Oct 9, 2012

We grind the trimmings into sausage.

tatonka3a2 · Oct 9, 2012

We save all our trimmings for sausage.

QTEX · Oct 9, 2012

Made a big pot o chili yesterday with them, good stuff. Have a bunch more and want to try the sausage soon

hamiltont · Oct 9, 2012

I just leave the rib tips on, untrimmed. Nottin' wrong with that! Personally I think they're just as good or better than the ribs themselves. Cheers!!!

gtr · Oct 9, 2012

Great way to try out new rubs and ideas without doing it on a whole rack.

NeoTrout · Oct 9, 2012

Grind up and make fatties.

Ackman · Oct 9, 2012

Other than just eating them...Seems the consensus opinions are grinding them up or throwing them into Chili or beans. Do you cut the cartlidge out before grinding? If u use them in Chili, beans,....just eat around the cartlidge?

Trimming Spare Ribs

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somebody shut me the fark up.

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