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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-09-2013, 02:23 PM | #16 |
Got Wood.
Join Date: 09-03-12
Location: Louisiana
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04-09-2013, 02:34 PM | #17 |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
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Everything I heard it was him...but I'll take your word for it as yer probably a lot closer to the team than I was at that point...
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Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
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04-09-2013, 05:47 PM | #18 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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04-10-2013, 10:40 AM | #19 |
Full Fledged Farker
Join Date: 07-25-12
Location: Edinburg
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Best Maid is a very good base to start from too, many Texas restaurants doctor it to put their own sig on it, good stuff.
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04-10-2013, 11:34 AM | #20 | |
Full Fledged Farker
Join Date: 01-24-13
Location: Virginia Beach, VA
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Quote:
Let me know what you think. I got too many "trial" sauces taken up my fridge space. |
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04-10-2013, 11:45 AM | #21 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Thanks, next time i'm over that side of Va Beach, i'll have to stop by to try to find it.
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~Ren~ Fat Kids Club Founding Member |
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04-10-2013, 01:37 PM | #22 |
Full Fledged Farker
Join Date: 12-07-09
Location: Kansas City, Mo.
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Chiefs had ol Joe horn for 4 years, didn't do a thing with him. Kinda typical for my team though.
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KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser |
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