Favorite ways to reheat leftover pork butt/brisket?

chobint · 10-20-2010, 12:29 AM

I have tried:
1) Grilling it (amazing for sammiches)
2) Roasting in oven in a pan full of fruit juice, vinegar, hot sauce, etc...
3) Microwaving with rice/potatoes and veggies

Just looking for something interesting to do with the relatively large amounts of leftover meat I have after a big smoke...

Pulled pork filled waffles??

Anybody tried omlets, pizza, etc? Brisket topped pizza sure sounds good.

cba252 · 10-20-2010, 07:19 AM

I saw where someone made eggrolls form pulled pork and cabbage. That it the next thing I want to try with leftovers.

Q-Dat · 10-20-2010, 07:29 AM

Brisket or pulled pork on pizza is indeed good stuff! I have some brisket points left over from the Paul Kirk class that I will be turning turning into a pot of chili.

bigabyte · 10-20-2010, 07:39 AM

The first step is to take any dish you would normally add meat to, and replace it with leftover BBQ meat. Then start adding it to things you normally might not think to add meat in just to change things up a bit.

I'm not being a smart-arse either. I'm quite serious. The list of things is just so long. I have tried all of the things mentioned above (except the waffles); omelettes, pizza, eggrolls. Then there's also chili, hash, spaghetti, lasagna, tacos, burritos, enchiladas, tamales, nachos, beans, gumbo, soups, stews, you name it basically.

Johnny_Crunch · 10-20-2010, 08:15 AM

you can make some amazing enchiladas!

Chef Country · 10-20-2010, 08:18 AM

you can make some good chili with pulled pork and brisket

Ashmont · 10-20-2010, 08:28 AM

Try Brisket Pretzels

deez butts · 10-20-2010, 10:07 AM

I've done the omelet, pizza and waffles....all awesome! Calzones, chili verde and the obligatory BBQ nachos or pulled pork cheese fries are great. Some BBQ lasagna or a BBQ shepherds pie is good stuff too.

wildflower · 10-20-2010, 10:09 AM

leftovers what is that???

chobint · 10-20-2010, 10:52 AM

Thanks for the great suggestions. I can't believe I forgot about chili and mexican food!

That settles it then, pulled pork chili this weekend, brisket pizza the next and pulled pork tacos/enchilladas after! Egg rolls also sound awesome, b/c they're made with pork hash anyhow.

Also, I forgot about burnt ends. Lovee me some burnt ends make from leftovers.

Ashmont · 10-20-2010, 11:24 AM

LOL I will send over my 15 and 11 y/o. They will take care of the issue. If there too much I will add linemen from their football teams. Had them over a few times and they wiped us out . Never seen so much food being consumed. I think it was a plot by their parents to send them over to eat.

tearl42 · 10-20-2010, 05:46 PM

Take the brisket and slice it up... Cook it up with some onions and peppers and make Fajitas... Amazing!

caseydog · 10-20-2010, 05:54 PM

Brisket tacos are on the menu of several really good TexMex restaurants down here. I often make black beans with my BBQ. Those can be mashed up in a blender, and used with the brisket to make really good soft tacos.

10-20-2010, 12:29 AM	#1
chobint On the road to being a farker Join Date: 02-27-10 Location: Columbus, OH	Favorite ways to reheat leftover pork butt/brisket? I have tried: 1) Grilling it (amazing for sammiches) 2) Roasting in oven in a pan full of fruit juice, vinegar, hot sauce, etc... 3) Microwaving with rice/potatoes and veggies Just looking for something interesting to do with the relatively large amounts of leftover meat I have after a big smoke... Pulled pork filled waffles?? Anybody tried omlets, pizza, etc? Brisket topped pizza sure sounds good.

10-20-2010, 07:39 AM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	The first step is to take any dish you would normally add meat to, and replace it with leftover BBQ meat. Then start adding it to things you normally might not think to add meat in just to change things up a bit. I'm not being a smart-arse either. I'm quite serious. The list of things is just so long. I have tried all of the things mentioned above (except the waffles); omelettes, pizza, eggrolls. Then there's also chili, hash, spaghetti, lasagna, tacos, burritos, enchiladas, tamales, nachos, beans, gumbo, soups, stews, you name it basically. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-20-2010, 08:15 AM	#5
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	you can make some amazing enchiladas! __________________ J Crunch

10-20-2010, 08:18 AM	#6
Chef Country is one Smokin' Farker Join Date: 07-26-09 Location: Wellington, KS	you can make some good chili with pulled pork and brisket __________________ Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build

10-20-2010, 08:28 AM	#7
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO	Try Brisket Pretzels __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

10-20-2010, 07:19 AM	#2
cba252 Is lookin for wood to cook with. Join Date: 06-11-10 Location: Bluffton, SC	I saw where someone made eggrolls form pulled pork and cabbage. That it the next thing I want to try with leftovers.

10-20-2010, 07:29 AM	#3
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA	Brisket or pulled pork on pizza is indeed good stuff! I have some brisket points left over from the Paul Kirk class that I will be turning turning into a pot of chili.

10-20-2010, 10:07 AM	#8
deez butts Full Fledged Farker Join Date: 03-05-10 Location: MA	I've done the omelet, pizza and waffles....all awesome! Calzones, chili verde and the obligatory BBQ nachos or pulled pork cheese fries are great. Some BBQ lasagna or a BBQ shepherds pie is good stuff too. __________________ Pork Butt Paradise

10-20-2010, 10:09 AM	#9
wildflower is one Smokin' Farker Join Date: 02-03-10 Location: Frankfort, KY	leftovers what is that???

10-20-2010, 10:52 AM	#10
chobint On the road to being a farker Join Date: 02-27-10 Location: Columbus, OH	Thanks for the great suggestions. I can't believe I forgot about chili and mexican food! That settles it then, pulled pork chili this weekend, brisket pizza the next and pulled pork tacos/enchilladas after! Egg rolls also sound awesome, b/c they're made with pork hash anyhow. Also, I forgot about burnt ends. Lovee me some burnt ends make from leftovers.

10-20-2010, 11:24 AM	#11
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO	LOL I will send over my 15 and 11 y/o. They will take care of the issue. If there too much I will add linemen from their football teams. Had them over a few times and they wiped us out . Never seen so much food being consumed. I think it was a plot by their parents to send them over to eat. __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

10-20-2010, 05:46 PM	#12
tearl42 Knows what a fatty is. Join Date: 02-10-10 Location: Waterford, Michigan	Take the brisket and slice it up... Cook it up with some onions and peppers and make Fajitas... Amazing!

10-20-2010, 05:54 PM	#13
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Brisket tacos are on the menu of several really good TexMex restaurants down here. I often make black beans with my BBQ. Those can be mashed up in a blender, and used with the brisket to make really good soft tacos.

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