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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2013, 09:23 AM | #1 |
is one Smokin' Farker
Join Date: 07-05-12
Location: Geezerville, North Carolfornia
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Your "Go To" Top 5 Spices
Started a batch of sauce this morning for the July 4th cook. While staring at the spice cabinet full of probably a hundred different jars, boxes, and bottles, I realized I go to the same basic 5 more often as a base for most rubs and sauces.
Besides salt and pepper which are a standard in almost everything (so they won't count), mine are: Brown (or turbinado) Sugar Granulated Garlic Granulated Onion Smoked Paprika Cumin What are your "Go To" top 5?
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PitBoss & Dishwasher, Smokin' Geezers Grill Team & Gumbo Krewe KCBS CBJ, CTC, CBBQA, ECV |
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06-29-2013, 09:26 AM | #2 |
Knows what a fatty is.
Join Date: 07-08-12
Location: Oceanside
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garlic
cayenne paprika oregano onion |
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06-29-2013, 09:30 AM | #3 |
Found some matches.
Join Date: 06-21-13
Location: USA
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Brown (or turbinado) Sugar
Granulated Garlic Granulated Onion Smoked Paprika I'd leave the Cumin and replace it with some heat. Pretty standard stuff. I'll be interested in seeing what the others say. I'm really simple and straight forward kind of cook |
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06-29-2013, 10:02 AM | #4 |
Is lookin for wood to cook with.
Join Date: 05-03-13
Location: Solvang, Ca
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06-29-2013, 12:19 PM | #5 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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I frequently use cinnamon.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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06-29-2013, 12:20 PM | #6 | |
Full Fledged Farker
Join Date: 05-29-09
Location: In the stix, NC
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Quote:
BINGO!.........Those are my Top 5 'Go To Spices' as well!................
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Smoke 'em if ya got 'em |
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06-29-2013, 01:05 PM | #7 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Salt
Pepper Garlic Chipotle Worchester |
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06-29-2013, 01:20 PM | #8 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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06-29-2013, 01:33 PM | #9 |
is One Chatty Farker
Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew
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Salt
Pepper Garlic Turbinado Sugar Paprika
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A bunch of Webers, Smoke EZ, GMG Daniel Boone, and a WHITE Thermapen MK4 |
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06-29-2013, 01:33 PM | #10 |
is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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Brown Sugar
Garlic Onion Sumac Oregano
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[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown) |
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06-29-2013, 02:04 PM | #11 |
Full Fledged Farker
Join Date: 09-08-10
Location: City of Angels
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Salt
Pepper Garlic Cayenne Paprika Brown sugar if I want something sweet
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22.5" WSM / 26.75" Weber Kettle / Char Broil Gasser |
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06-29-2013, 02:16 PM | #12 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Black Pepper
Paprika (in top 5 would be spanish paprika) Chipotle (which is smoked red jalepeno) Ancho Cayenne <--- perhaps this comes from my chili background
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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06-29-2013, 02:56 PM | #13 |
Full Fledged Farker
Join Date: 03-12-13
Location: Ravenna, NE
Name/Nickname : Joe
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Salt
Pepper Garlic Onion Cayenne
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Joe/"Big Ugly" UDS |
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06-29-2013, 03:51 PM | #14 |
Full Fledged Farker
Join Date: 01-24-13
Location: Virginia Beach, VA
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Every rub I make will have the following five:
Salt Pepper Paprika Turbinado Chipotle |
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06-29-2013, 04:00 PM | #15 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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That sounds about right to me!!
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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