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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-20-2010, 07:48 PM   #1
UDS
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Join Date: 04-23-10
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Default tonights din din

Not sure what you would call these, had left over ground meat/ sausage from meatballs from tuesday. Was going to make moinks.. but after the balls for the spaghetti I was all balled out . So I made some little meatloaf things with string cheese in the middle, wrapped em in bacon on tossed em on. Made up some beef ribs that were taking up freezer space. I will def use better bacon next time, this stuff was way too thin.






Not an end product, but for a first shot.. pretty damn good.




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Old 05-20-2010, 07:52 PM   #2
Derek
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Nice, I'd hit it.
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Old 05-20-2010, 08:32 PM   #3
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nice indeed
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Old 05-20-2010, 08:36 PM   #4
EatonHoggBBQ
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Quote:
Originally Posted by UDS View Post
Not an end product, but for a first shot.. pretty damn good.

I'm liking this shot.
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Old 05-20-2010, 08:39 PM   #5
Big George's BBQ
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Would definately hit that
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Old 05-20-2010, 08:40 PM   #6
SmokeJumper
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Nice looking plate.
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Old 05-20-2010, 08:52 PM   #7
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I'd call them... Devoured! :) Looks awesome!
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