G$
is One Chatty Farker
Anyone ever compete in a contest with concurrent double sanctioning (and turn ins- KCBS & ICBA)? Thoughts, advise?
My first thought is, this is expensive!
My first thought is, this is expensive!
How frequent of an occurence is this ?
Carol and I have had the pleasure to put on the Perkins Meat in the Middle contest with the Shivers. This was a very successful event. The cooks seemed to love the concept. One entry fee and double the chances to win. Yes their are some differences. Garnish and no Garnish. 6 chicken pieces and a half chicken. Bun in reality they are not that difficult.
At the Chandler Az contest, we are working with the turn in times so that you will be only working with one type of entry during a period. This should help with some conflict we discovered in Perkins. Should you have any comments or questions contact us.
We are extremely excited to be a participant in this great contest in Arizona.
Yours in Q
Merl
ICBA rule are simple enough that no rep is required. There is a head judge though.
I noticed you were repping Merl. See ya there! I really am looking forward to the event and the location SHOULD be great.
Also, re: "One entry fee and double the chances to win."
This is what gets me. the entry fee is like $350 (plus 35 for electric). Basically twice a typical fee. I have no problem with it, because as you said, I also get 2 chances to win, but still, let's npot pretend this is a 'twoferone'!
G It is in every other way a two fer. When we go out to a contest it is a $1200 deal most times Yes there is a extra cost in the higher than usuall entry fee but what is a $150 more when I am not spending the other $1000?
Besides I get to see Aaron and Mike