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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-25-2014, 07:46 PM
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#1 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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Sam's Club Butcher Paper
Hey y'all!
I'm doing a brisket this weekend and I want to wrap with butcher paper instead of foil. Sam's has Handy Wacks. Big white rolls but only $18. I got concerned because it said it has some sort of coating. What is that? Should I not use this stuff? Brethren and Sistren, please help! 
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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04-25-2014, 07:54 PM
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#2 |
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is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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After I posted this, I found another post that answers my questions. I should have looked harder. Sorry all!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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04-25-2014, 08:05 PM
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#3 |
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is One Chatty Farker
  Join Date: 03-03-14
Location: Sachse, Tx
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It's all good! As long as it's safe to cook with, you are good!
Good luck in your cook, and share your results with everyone... |
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