jasonjax
Babbling Farker
I was super surprised to see my pork shoulder at such a low temp this morning after the overnight.
Insulated FEC so it wasn't the outside temps. I think I have so much meat on with a packer and 4 large butts that the heat just got sucked up (technical term).
I have plenty of time before we eat so not a huge deal, but definitely surprising.
Insulated FEC so it wasn't the outside temps. I think I have so much meat on with a packer and 4 large butts that the heat just got sucked up (technical term).
I have plenty of time before we eat so not a huge deal, but definitely surprising.