My best ribs yet! - AKORN - Pron

fmm1 · 02-10-2013, 06:15 PM

Well I finally hit the flavor profile I was looking for which was salty sweet, with a hint of heat. I knew I hit it when my wife said "WOW! The best ones yet!". We both like dry ribs. I prefer no sauce and she just likes to dip... I guess it's a woman thing.

. Anyhow. The only issue i'd been working on was nailing down the 3-2-1 method for my smoker, a CharGriller Akorn. Last week I did some ribs and the 3-2-1 made the ribs absolutely fall apart. Super tender and juicy and flavorful but just not perfect ribs I want. Well today I did a 3.5-1-1. They were just about perfect! Tender with a perfect crust, and just enough pull to enjoy eating them! It really makes me wish i'd done 3-4 racks to share with the neighbors! Oh well they can just bask in the smoke.

I did a much better job cutting them this time too!

Enjoy!

Bluesman · 02-10-2013, 06:18 PM

You score!!!!!!!!!! Great.............pass a plate over her please.......

Smoothsmoke · 02-10-2013, 06:19 PM

I'd hit that, and twice on a Sunday!

BobM · 02-10-2013, 06:20 PM

Very nice, those look great!

Bucknbacon · 02-10-2013, 06:26 PM

Those look outstanding. I love my Akorn!

firefighter4634 · 02-10-2013, 06:45 PM

Great looking ribs, practice pays off, just keep cooking them. Remember the Brethren will always eat the leftovers.

silverfinger · 02-10-2013, 06:51 PM

Very nice!!!

Gig'em99 · 02-10-2013, 07:08 PM

Those look very nice! I'd eat a rack!

Puckstopper · 02-10-2013, 07:23 PM

Nice job!

garzanium · 02-10-2013, 07:27 PM

Love the color on these. I'm sure they where as good as they look

Sent from my SGH-T999 using Tapatalk 2

Offthehook · 02-10-2013, 07:31 PM

Very nice and meaty. I have some butts waiting to fall apart

Bonewagon · 02-10-2013, 07:33 PM

Looks good to me.

Oldbob · 02-10-2013, 07:35 PM

Those Look Great !!

BrbnStrt · 02-10-2013, 07:42 PM

Looks very good!!!
What rubs did you use to get the right taste?

bandityo · 02-10-2013, 07:45 PM

Looks really good

02-10-2013, 06:15 PM	#1
fmm1 Knows what a fatty is. Join Date: 05-10-12 Location: Lakeland, FL.	My best ribs yet! - AKORN - Pron Well I finally hit the flavor profile I was looking for which was salty sweet, with a hint of heat. I knew I hit it when my wife said "WOW! The best ones yet!". We both like dry ribs. I prefer no sauce and she just likes to dip... I guess it's a woman thing. . Anyhow. The only issue i'd been working on was nailing down the 3-2-1 method for my smoker, a CharGriller Akorn. Last week I did some ribs and the 3-2-1 made the ribs absolutely fall apart. Super tender and juicy and flavorful but just not perfect ribs I want. Well today I did a 3.5-1-1. They were just about perfect! Tender with a perfect crust, and just enough pull to enjoy eating them! It really makes me wish i'd done 3-4 racks to share with the neighbors! Oh well they can just bask in the smoke. I did a much better job cutting them this time too! Enjoy! __________________ Michael Bard - Char-Griller Akorn Cooker -Custom offset/reverse smoker - Traeger Lil' Tex Elite

02-10-2013, 06:18 PM	#2
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	You score!!!!!!!!!! Great.............pass a plate over her please....... __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

02-10-2013, 06:19 PM	#3
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	I'd hit that, and twice on a Sunday! __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

02-10-2013, 06:20 PM	#4
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Very nice, those look great! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

02-10-2013, 06:26 PM	#5
Bucknbacon On the road to being a farker Join Date: 01-31-12 Location: Livermore CA	Those look outstanding. I love my Akorn! __________________ Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732

02-10-2013, 06:45 PM	#6
firefighter4634 is one Smokin' Farker Join Date: 05-09-11 Location: Moville Iowa	Great looking ribs, practice pays off, just keep cooking them. Remember the Brethren will always eat the leftovers. __________________ BWS Fatboy

02-10-2013, 06:51 PM	#7
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	Very nice!!! __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

02-10-2013, 07:08 PM	#8
Gig'em99 On the road to being a farker Join Date: 12-10-12 Location: Richardson, TX	Those look very nice! I'd eat a rack! __________________ Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]

02-10-2013, 07:23 PM	#9
Puckstopper On the road to being a farker Join Date: 01-14-13 Location: Forked river NJ	Nice job! __________________ 22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill

02-10-2013, 07:27 PM	#10
garzanium Full Fledged Farker Join Date: 01-13-13 Location: Central Tx	Love the color on these. I'm sure they where as good as they look Sent from my SGH-T999 using Tapatalk 2 __________________ Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen

02-10-2013, 07:31 PM	#11
Offthehook is One Chatty Farker Join Date: 12-04-12 Location: Los Angeles, CA	Very nice and meaty. I have some butts waiting to fall apart __________________ Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken

02-10-2013, 07:33 PM	#12
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Looks good to me. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

02-10-2013, 07:35 PM	#13
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana	Those Look Great !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

02-10-2013, 07:42 PM	#14
BrbnStrt Found some matches. Join Date: 06-22-09 Location: Harrington, DE	Looks very good!!! What rubs did you use to get the right taste? __________________ Large Green Egg \| Green Weber Performer

02-10-2013, 07:45 PM	#15
bandityo On the road to being a farker Join Date: 06-11-10 Location: Chattanooga	Looks really good __________________ Louisianna Smokers CS-680, Cookshack, Char Grill Large Akorn, Weber Genesis