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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-18-2012, 09:55 AM | #16 |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Thanks for the video-I'm gonna try my first on the Akorn this year. I've smoked several on my offset with good results. I always do the melted butter injection too, and it turns out awesome so far.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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11-18-2012, 11:10 AM | #17 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Nice job and good instruction! Good videos!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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11-18-2012, 01:45 PM | #18 |
Full Fledged Farker
Join Date: 08-08-11
Location: Huntington, NY
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+1 I just changed my mind for thursday and will go with the injected butter method. Last year I did a apple/cranberry juice injection with a similar glaze that went over real well. That butter with some sage in the rub!
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Fast Eddy 120 WSM 22 WSM 18 La Caja China #2 Weber 22 Kettle Brinkman Vertical Charcoal (out on loan) Weber Q 200 Weber Summit Series Gasser |
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11-19-2012, 09:52 PM | #19 |
Full Fledged Farker
Join Date: 08-08-11
Location: Huntington, NY
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PSA BUMP
folks, there is still time to put aside the brine and go with a seasoned melted butter injection. It just makes too much sense in its simplicity. Please don't start that bird until you have seen this video.
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Fast Eddy 120 WSM 22 WSM 18 La Caja China #2 Weber 22 Kettle Brinkman Vertical Charcoal (out on loan) Weber Q 200 Weber Summit Series Gasser |
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11-19-2012, 10:12 PM | #20 |
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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Do you mind sharing your total cook time? And did you ramp up and cook at 425F as planned?
Thanks for the great video!
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OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle |
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11-20-2012, 05:46 PM | #21 |
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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I have a knack for shutting down threads.......<smile>
Just curious if the temp was taken quickly up to 425F and how long it took to finish the turkey. That's a higher temp than I would have guessed one would use to smoke a turkey.
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OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle |
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11-20-2012, 09:20 PM | #23 |
Full Fledged Farker
Join Date: 08-08-11
Location: Huntington, NY
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squeeze parkay?
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Fast Eddy 120 WSM 22 WSM 18 La Caja China #2 Weber 22 Kettle Brinkman Vertical Charcoal (out on loan) Weber Q 200 Weber Summit Series Gasser |
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11-21-2012, 12:58 AM | #25 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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3:10 - Yes... ramped up to 425, but that ramp up process took about 45 to 50 minutes so I wouldn't overshoot it...
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11-21-2012, 12:59 AM | #26 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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You could use some extra virgin olive oil... If you decide to go that route, heat up some olive oil in a saucepan to about 200 degrees or so. Add the onion and garlic powder and let it cool to season the oil nicely...
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11-21-2012, 01:41 AM | #27 |
Knows what a fatty is.
Join Date: 01-24-11
Location: Vancouver, WA--Across the Columbia River from Portland, OR
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Garlic infused olive oil with rosemary or sage.
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Traeger Lil' Tex Elite (BBQ07E). My perfume is Eau Du Traeger. Pink Thermapen. |
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11-21-2012, 09:04 AM | #28 |
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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