S
smokehouserules
Guest
I have been reading that a lot of people trim the brisket to fit in the styrofoam box before it goes into the smoker so the smoke ring ends up on the sides of the meat as well. How is this accomplished?
Trim it completely all the way through. Cooking time is still about tenderness but the time may be reduced a little, not much.Does he score the meat as a guide or does he actually cut it? Is it wasteful? Does it scre up cooking time?
Cant find that one, been using a craftsman one lately. The look on your face the first time you seen me use it was pricelessSledneck carries a Stanley Fat Max Extreme w/ Blade Armor tape measure to size his brisket then trims brisket accordingly to size of box provided..
Aside from that, basically you can eyeball it and leave a little extra width for shrinkage during the cook.
With practice, it becomes easier.
I cut down about 3/4 of the way.Does he score the meat as a guide or does he actually cut it? Is it wasteful? Does it scre up cooking time?
Cant find that one, been using a craftsman one lately. The look on your face the first time you seen me use it was priceless
I cut down about 3/4 of the way.
With the exception of the 33rd place that ruined vinny's chances of a GC it has done well for me otherwise. Thats my story and im sticking to it:mrgreen:Honestly, I don't think it matters if you pre-trim your brisket to fit the box, unless it helps you to sleep better on Friday night.
Not worried...just thinking about doing something that i normally don't do. The trimming might have to wait till I do a practice brisket at home though. Looking forward to Sayville! I have haven't done a competition since Grill Kings @ Belmont.somebody must be getting a lil worried bout sayville
somebody must be getting a lil worried bout sayville
A little. How'd you know? I still have to buy meat.
What insight are you hoping to gain from a CBJ class about pre-trimming brisket? If you learn anything at your class it will be a darn sight better than the one I took.I'm jumping the gun perhaps, but I may have more to say after my cbj class on Friday.
if you notice, each end of a slice is a hell of a lot more tender than towards the middle. so, if you pre-cut to fit the box, you could potentially run the risk of those ends being overdone, and affect your tenderness score.... just my opinion.