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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2008, 09:41 AM | #16 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Thank you so much for posting this Noah. Some of us Yanks enjoy a great Cajun meal too. I need to get a pot like that. How big is it and where can you buy one?
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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03-02-2008, 09:45 AM | #17 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Awesome tutorial!!! This is on my short list of things to try!!! Thanks for the effort!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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03-02-2008, 10:28 AM | #18 |
On the road to being a farker
Join Date: 09-04-06
Location: Orange Co Calif
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Great instructions, looks good!
I have never made a roux, seems easy to burn and ruin. Once you get to step two, with the veggies, are you past the burning stage, or do you still have to watch it close? |
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03-02-2008, 11:21 AM | #19 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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BigDog, it is a 12" Lodge dutch oven. Usually you can find them for around $30-40 at BB&B, or LNT. A good dutch oven is worth its weight in gold!
Biggun, a roux is very easy as long as you take it slow. Warm the oil over medium heat until it just starts to smoke, then reduce to medium low and stir constantly. Make a bunch, and keep some in the freezer. Alton Brown also does it in a 350* oven until it reaches the right color. I haven't tried it that way, but it is Alton is usually correct, and he puts a lot of thought into his ideas. A roux is a traditional base for many stews, gravies, gumbos, etc... As for burning, the moisture in the veggies helps to keep things from burning. Give it a try!
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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03-02-2008, 11:24 AM | #20 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Very good instruction set. Thanks for doing this. This should be in the Road Map.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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03-02-2008, 11:34 AM | #21 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Thanks Noah! Did not realize just how simple this dish is to make! I hate to admit it but this Yankee's been going the Zatarains route with my leftovers. You did a great job with the instuction.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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03-02-2008, 11:47 AM | #22 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks good. Very timely, I was in the mood for something like this.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-02-2008, 12:20 PM | #23 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Laissez le bon temps rouler!
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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03-02-2008, 01:52 PM | #24 | |
is One Chatty Farker
Join Date: 08-27-07
Location: Eustis, FL
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Quote:
Your's is the best way to go.... looks a lot like what I do. although I do not start out with the rue.... I will have to give that a try next time. I do the same as you with the meat. Little smokies work great as well... and since I am allergic to pork... turkey ham is in mine, along with some turkey bacon, shrimp, and what ever else is in the fridge in the way.... ever try brisket..... (super good mod). Thanks again for the pictorial...
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KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain KCBS Certified Judge |
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03-02-2008, 03:11 PM | #25 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Thanks Noah. I just have never seen a lid like yours.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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03-02-2008, 03:20 PM | #26 |
is One Chatty Farker
Join Date: 02-26-07
Location: ADA, MI
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Outstanding Noah. Thanks. Just added this to the menu for this week!!
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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03-02-2008, 03:48 PM | #27 | |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Quote:
I owe you for the bean recipe, and that you are probably the only one who remembers the crotch waffle...
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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03-02-2008, 03:50 PM | #28 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Thanks Tonto! How do I get a bottle of Jim Beam under my name???
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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03-02-2008, 04:00 PM | #29 | |
is One Chatty Farker
Join Date: 02-26-07
Location: ADA, MI
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Quote:
Don't know about the Jim Beam...but this thread should explain things a bit. http://www.bbq-brethren.com/forum/sh...highlight=cabo
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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03-02-2008, 04:14 PM | #30 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Thanks Ron!
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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