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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-14-2007, 08:01 AM | #91 | |
is one Smokin' Farker
Join Date: 06-27-07
Location: Canton, MA
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Quote:
There is a New England team that shows up with half full subaru... people watch in awe. We're all trying to figure out how they do it... since we're all hauling more c/// around that you can imagine (I mean, do I really need 6 pairs of tongs? am I really so lazy that I will go through all six pairs rather than clean one pair? well... I guess I am) That being said, there are several teams that rent uhauls... go enjoy your first contest, make sure to introduce yourself to people, and make some friends. Typically new teams will benifit a lot more in the long run from making friends at their first contest than stressing out about their food for 24 hours. Remember to relax... its just bbq.
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Brendan B. NEBS, KCBS CBJ [url]www.BBQNewEngland.com[/url] Transformer BBQ FEC 100, Lang 60M, Jamie Geer Backyard Viking Professional Gasser |
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09-14-2007, 10:26 AM | #92 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Great advice!
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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09-14-2007, 12:40 PM | #93 | |
is one Smokin' Farker
Join Date: 09-10-07
Location: Brooklyn, NY
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Thanks for the welcoming replies, you guys definitely seem like a friendly bunch and I look forward to meeting you all as well.
Quote:
I do alright now getting around in my civic packed with my 2 WSMs + food/coolers and all that other fun stuff. I think I convinced one of my knucklehead friends to come along so if we take two cars I should be fine. My biggest issue would be fitting the table and wash buckets in addition to all the other things I will need being that there isn't an available kitchen present. Relax? It's just bbq? hehe I'll try to keep that one in mind |
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09-14-2007, 01:55 PM | #94 |
is One Chatty Farker
Join Date: 12-06-06
Location: West Islip, NY
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Welcome Jeremiah! As I said in my email, you will find tons of info and very helpful folks here. Start searching and good luck!
Greg
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Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King! |
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09-19-2007, 07:54 PM | #95 |
Knows what a fatty is.
Join Date: 07-25-05
Location: Babylon N.Y.
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How many teams do you have,I will be paying soon.
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09-19-2007, 08:21 PM | #96 |
is One Chatty Farker
Join Date: 06-22-04
Location: Islip NY
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I belive we have 16 as of right now
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Will B WILLIE PALOOOOZA 2017 Will Happen http://williepallooza.blogspot.com/ www.williebsbbq.com 38th IS ALMOST LIKE WINNING |
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09-19-2007, 09:22 PM | #97 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Willy,
When do you think the website will be updated? Things like directions for out of towners, prize fund, contest layout and activities would be helpful for prospective teams or judges to see. I'm not pushing anything but it may help. I have some web and HTML experience if you need help.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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09-19-2007, 09:26 PM | #98 |
is one Smokin' Farker
Join Date: 04-26-06
Location: Orange, CT
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I sent our check in today. Looking forward to this one!
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Ted Lorson Q Haven BBQ, Orange, CT qhaven.com facebook.com/qhavenbbq Backwoods Competitor, Backwoods Party G2, Backwoods Party |
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09-19-2007, 09:52 PM | #99 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Good news! Official state championship now!!!!!
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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09-19-2007, 10:04 PM | #100 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Go long island state!!!!
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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09-20-2007, 06:19 AM | #101 |
is one Smokin' Farker
Join Date: 09-10-07
Location: Brooklyn, NY
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Can't wait for this one, I convinced 2 of my friends to come along by promising to feed them. Hahaha they're in for a surprise.
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09-20-2007, 07:09 AM | #102 |
is One Chatty Farker
Join Date: 08-17-06
Location: Albany, NY
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[quote=tedlor70;465682]I sent our check in today. Looking forward to this one![/quote
I thought you were done for the year ??
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[B][COLOR=green]Eric Johnson[/COLOR][/B] /[I][SIZE=1][COLOR=red] "The Sultan of Smoke"[/COLOR][/SIZE][/I] [B][COLOR=#008000]Mr. Bobo's Traveling BBQ Allstars ![/COLOR][/B] [B][COLOR=red][I]2009 Jack Daniels World BBQ BrisketChampion[/I][/COLOR][/B] [B][I][COLOR=#ff0000]_______________________________________[/COLOR][/I][/B] [B][I][COLOR=black]Backwoods Fatboy (2) & a Chubby[/COLOR][/I][/B] [B][I]Jedmaster " BabyJed" Ring of Fire[/I][/B] [B][I]OK Joe 84" Offset [/I][/B] [B][I]Meadowcreek PR -72 Trailer[/I][/B] |
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09-20-2007, 07:38 AM | #103 | |
is One Chatty Farker
Join Date: 12-06-06
Location: West Islip, NY
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Quote:
If you have the tools (graphical HTML editor), any help would be terrific. EVERYONE - aside from Guy's suggestions, any more?? Guy - PM me with your contact info and we'll see how we can get things going.
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Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King! |
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09-20-2007, 09:53 PM | #104 | |
is One Chatty Farker
Join Date: 01-31-05
Location: Ridgefield, CT
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[QUOTE=pigmaker23;465863]
Quote:
Guess not! I thought that I was "Done for the Year" also... I have a plane ticket and rental car from 10/4-10/7 to KC... doing the American Royal Invitational and Open with Nancee and Greg ....WOW!!!! Go Purple Turtles!!! Looking to do BBQ Brethren L.I. also! I really want to do the Brethren Comp!! If not cook, judge. My Brother in Law has ALS and that weekend is touch and go...Looking forward to seeing my Brethren friends and Ted et al.... Yours in BBQ, Cliff
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Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle! |
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09-20-2007, 10:00 PM | #105 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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18 teams so far
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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