Contest Announcment Hicksville Hose 4 Cookoff and Car show 9/22/13 - Page 2

scm1226 · 09-14-2013, 03:21 PM

Quote:

Originally Posted by jlester710

Anyone have any last minute tips or tricks that might help us get through the day?

As for ribs- Peoples choice cook them as fall off the BONE. For judged; not fall off the bone.
for the other categories, cook something taht is easy and looks nice and tastes awesome.

Good LUCK!!!

BlazinSS934 · 09-16-2013, 06:34 PM

#1 TIP just have fun !!!!!!!!

we are coming down the home stretch trying to get the final count of teams and we also need to order ribs for peoples choice.

we are paying out 100% of the entry fees into the prize pool so MORE TEAMS = MORE CASH

motoeric · 09-18-2013, 08:45 PM

I look forward to seeing everyone there! For a lot of us, this is the final event of the season.

Should be a great time.

Eric

hwy hawk · 09-19-2013, 05:41 PM

I hope this doesn't sound too much like a stupid question but due to the weather forcast is the cook off still on.

Anchors Smokeshop · 09-19-2013, 09:22 PM

Are the Chef's Choice entries being turned in platter style or in the standard turn in box? If the turn in box, how many portions? Also, the packet says green garnish is allowed. Does the mean garnish is optional or mandatory?

motoeric · 09-20-2013, 12:11 AM

I'm not sure, but I believe that turn-ins will be in a standard box, 7 portions. I also believe that the categories are chicken, ribs and beef, not Chef's Choice.

Hopefully Sal or Greg will pipe in and lay down the lay. If not, there phone numbers are at the top of the thread.

Eric

motoeric · 09-20-2013, 12:13 AM

Quote:

Originally Posted by hwy hawk

I hope this doesn't sound too much like a stupid question but due to the weather forcast is the cook off still on.

FAKE SLEDCAST:

Sunday - Morning showers. Chance of rain 30%

Eric

BlazinSS934 · 09-20-2013, 01:22 PM

Anchor

Beef and chicken categories are chefs choice
Green garnish permitted, 7 portions in a styrofoam

As for the weather, hands down the most nerve wracking part of organizing a comp!

scm1226 · 09-20-2013, 09:14 PM

Good luck everyone!! Wish we could make this but family calls!!

motoeric · 09-20-2013, 10:24 PM

It looks like the rain will be over and done with by 9 am leaving a beautiful day!

Should be a great time.

Eric

BlazinSS934 · 09-21-2013, 02:21 PM

Set up is done all we can do is pray the weather cooperates hope to see you there I will be there at 3:45 tomorrow morning.

motoeric · 09-21-2013, 03:10 PM

Where, exactly is the event taking place? If someone pulls up to the entrance of Cantiague Park, will they see where they should drive to?

Thanks!

Eric

jlester710 · 09-21-2013, 03:14 PM

Motoeric - NW parking lot past the golf area...

jlester710 · 09-21-2013, 03:15 PM

Heading there tonight for some quick setup and drop off smoker... Last thing I want to do is drop off the smoker at 4AM :)

motoeric · 09-21-2013, 03:21 PM

Quote:

Originally Posted by jlester710

Heading there tonight for some quick setup and drop off smoker... Last thing I want to do is drop off the smoker at 4AM :)

Are they going to have overnight security?

Eric

09-18-2013, 08:45 PM	#18
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	I look forward to seeing everyone there! For a lot of us, this is the final event of the season. Should be a great time. Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

09-19-2013, 05:41 PM	#19
hwy hawk Knows what a fatty is. Join Date: 08-09-11 Location: port washington n.y.	I hope this doesn't sound too much like a stupid question but due to the weather forcast is the cook off still on. __________________ ROAD RUNNER BBQ, CUSTOM FRIGIDAIR REFRIGERATOR SMOKER ON TRAILER, MEADOW CREEK TS 250 W/BBQ 42

09-19-2013, 09:22 PM	#20
Anchors Smokeshop is one Smokin' Farker Join Date: 03-05-09 Location: Seaford, NY	Are the Chef's Choice entries being turned in platter style or in the standard turn in box? If the turn in box, how many portions? Also, the packet says green garnish is allowed. Does the mean garnish is optional or mandatory? __________________ [SIZE=3][COLOR=red][B]James [/B][/COLOR][/SIZE] [B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B] Backwoods Party named Woody Weber One Touch Silver 22.5 (2x) Weber Smokey Mountain 18.5 (2x) Ugly Drum Smoker named Rusty [B][COLOR=red]Red[/COLOR][/B] Splash-Proof Super-Fast Thermapen [URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL]

09-20-2013, 12:11 AM	#21
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	I'm not sure, but I believe that turn-ins will be in a standard box, 7 portions. I also believe that the categories are chicken, ribs and beef, not Chef's Choice. Hopefully Sal or Greg will pipe in and lay down the lay. If not, there phone numbers are at the top of the thread. Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

09-20-2013, 09:14 PM	#24
scm1226 is one Smokin' Farker Join Date: 05-14-10 Location: West Sayville , NY	Good luck everyone!! Wish we could make this but family calls!! __________________ SMOKIN' IRISH BBQ [COLOR="Lime"]Green Humphrey's Battle Box, [/COLOR]18 1/2 Inch WSM, Retired Green and White UDS, Black Performer, Smokey Joe Gold- WSM Mini, Genesis Gasser, Black Stealth Thermopen JAMESON IRISH WHISKEY

09-16-2013, 06:34 PM	#17
BlazinSS934 Knows what a fatty is. Join Date: 04-21-09 Location: Hicksville, Long Island, NY	#1 TIP just have fun !!!!!!!! we are coming down the home stretch trying to get the final count of teams and we also need to order ribs for peoples choice. we are paying out 100% of the entry fees into the prize pool so MORE TEAMS = MORE CASH

09-20-2013, 01:22 PM	#23
BlazinSS934 Knows what a fatty is. Join Date: 04-21-09 Location: Hicksville, Long Island, NY	Anchor Beef and chicken categories are chefs choice Green garnish permitted, 7 portions in a styrofoam As for the weather, hands down the most nerve wracking part of organizing a comp!

09-20-2013, 10:24 PM	#25
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	It looks like the rain will be over and done with by 9 am leaving a beautiful day! Should be a great time. Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

09-21-2013, 02:21 PM	#26
BlazinSS934 Knows what a fatty is. Join Date: 04-21-09 Location: Hicksville, Long Island, NY	Set up is done all we can do is pray the weather cooperates hope to see you there I will be there at 3:45 tomorrow morning.

09-21-2013, 03:10 PM	#27
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	Where, exactly is the event taking place? If someone pulls up to the entrance of Cantiague Park, will they see where they should drive to? Thanks! Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

09-21-2013, 03:14 PM	#28
jlester710 Got Wood. Join Date: 05-11-13 Location: Oyster Bay, NY	Motoeric - NW parking lot past the golf area...

09-21-2013, 03:15 PM	#29
jlester710 Got Wood. Join Date: 05-11-13 Location: Oyster Bay, NY	Heading there tonight for some quick setup and drop off smoker... Last thing I want to do is drop off the smoker at 4AM :)