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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-19-2012, 09:07 AM
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#1 |
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On the road to being a farker
Join Date: 12-12-11
Location: Brier, WA
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Practice, practice.... (PrOn to follow soon)
Well here we are on another Sunday in the beautiful NW. In honor of my Mom turning 77 yesterday I decided it seemed like a good day for a practice run @ Vegas in 5 weeks......OK, I may have selfish reasons behind it as well
 However, we are expecting 15-20 people so it should be a chance for some feedback.Smokers been chugging away @ 225 and the brisket and shoulder are coming along nicely!  Time to start prepping ribs and chicken...... PrOn to follow soon..... Have a Great Sunday Brethren!!
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Jerry - Duelin J's BBQ Assassin 24 & an Assassin Grill + 14(?) more...I may have issues...... |
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02-19-2012, 09:44 AM
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#2 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Back at ya Bro! Sounds like ya'lls gonna have a great feast
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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02-19-2012, 10:41 AM
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#4 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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We are looking forward to your results. Happy Birthday to your mom!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-19-2012, 11:19 AM
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#6 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Happy Birthday to your Mom!
Is it done yet? 
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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02-19-2012, 12:07 PM
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#7 |
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On the road to being a farker
Join Date: 12-12-11
Location: Brier, WA
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Brisket when it went on this AM
Attachment 61009 Prepping ribs and chicken  Attachment 61010 Gonna be some good grub!
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Jerry - Duelin J's BBQ Assassin 24 & an Assassin Grill + 14(?) more...I may have issues...... Last edited by duelin j; 04-06-2013 at 04:13 PM.. |
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02-19-2012, 12:22 PM
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#8 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Happy Birthday to Mom!
Is it done yet? 
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-19-2012, 12:30 PM
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#9 |
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is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Lookin' good neighbor! Happy Birthday to mom, for sure!
Will be out soon with some rib and tri-tip "practice" of our own.
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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02-19-2012, 03:04 PM
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#12 |
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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That looks good. Happy birthday to your mom
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02-19-2012, 09:18 PM
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#13 |
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On the road to being a farker
Join Date: 12-12-11
Location: Brier, WA
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A success!! (Mostly) PrOn!!
So Mom's Birthday dinner was mostly a huge success..... You'll be seeing no pics of bite through chicken skin tonight
 Everyone loved the taste but I definitely need more practice Sounds like a reason to cook!Here is the dinner table Attachment 61036 Brisket sliced and plated Attachment 61037 Ribs ready to pull and rest Attachment 61038 And lastly the pulled pork.... a little blurry.... Attachment 61039 All in all a good day of practice and definitely learning every week! I still have 4 weeks of practice until my first comp of the year with a very open mind and hope to learn ALOT more from the best...  Great Sunday and Mom enjoyed her meal, her family, and of course..... her cake!
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Jerry - Duelin J's BBQ Assassin 24 & an Assassin Grill + 14(?) more...I may have issues...... Last edited by duelin j; 04-06-2013 at 04:13 PM.. |
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02-19-2012, 09:57 PM
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#15 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Wow that looks great!! Happy Birthday to your Mom.
I like your spice rack too.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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