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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-16-2012, 02:52 PM
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Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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End of the season
I just finished prepping for tomorrows last cook before Easter. Three loins for Canadian bacon two briskets for pastrami and a full rack of rib. You know where I'll be tomorrow. BTW the ribs were packed by Hormel and the membrane had already been removed. Go figger.
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