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| Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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12-21-2011, 05:33 PM
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#1 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-19-11
Location: Gold Coast, Australia
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New from Australia
Hi all and thanks for letting me be a part of your forum.
For years I've tried smoking meats on my barbeque but was never happy with the results. I love roasting all types of meats. It gets hot here in summer so it's great to be able to cook outside. I saw this gas smoker for sale (below) at Aldi for $199 and decided to give it a go for a birthday present. Myself and my family and friends have been amazed at the results. In two weeks, I've cooked chicken breast wrapped in bacon (twice as it was so good), roast beef, steak, sausages, lamb chops, lamb shanks and a whole chicken. Everything I have cooked has been fantastic. All smoked on Hickory so far as that's all I had at home but I'm off to find some different wood chips to use. I went searching for recipes and stumbled on your forum. I'm looking forward to being part of a group as passionate about cooking meat as I am. Below is the first roast beef I cooked. It was the most juicy, tasty beef I've had. The family (wife + 4 children) loved it. I've now been talked into cooking roast beef and pork for about 40 people for Christmas lunch. Hopefully the results continue to be great.   |
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12-21-2011, 06:43 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Welcome to the asylum, David!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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12-21-2011, 06:47 PM
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#3 |
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is One Chatty Farker
  Join Date: 11-24-10
Location: Duluth MN
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Welcome.
Can we trade locations for a couple of weeks? The Gold Coast sounds like a dream about now.
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[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
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12-21-2011, 06:53 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Uh oh, another Aussie.
 Welcome to the brethren! Just steer clear of buccaneer. He kind of give's you Aussies a bad name around here. He's a bad influence.  CD |
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12-21-2011, 09:14 PM
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#5 |
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is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Welcome
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12-21-2011, 11:11 PM
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#6 |
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Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
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Welcome, David! Happy you're here. Folks in this place are kinda fanatical about their meat smoking, too. You're in good company! You're gonna love this place!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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12-22-2011, 03:13 AM
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#7 |
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Full Fledged Farker
Join Date: 12-05-11
Location: State of Confusion - Middle of the Pacific
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Welcome from Hawaii.
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If God didn't want man to eat animals. He wouldn't have made them out of MEAT! |
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12-22-2011, 05:08 AM
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#8 |
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Full Fledged Farker
Join Date: 12-19-11
Location: Commonwealth of Virginia
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Welcome from another newbie.
I spent six years in the Alice and two of my kids were born there. Haven't had a good Aussie bbq in over ten years.
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Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber |
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12-22-2011, 07:19 AM
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#9 |
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is one Smokin' Farker
Join Date: 08-26-11
Location: okeechobee, fl.
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welcome to the funny farm.
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roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset |
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12-22-2011, 12:14 PM
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#10 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-22-2011, 04:11 PM
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#11 |
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somebody shut me the fark up.
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard David!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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12-23-2011, 08:59 AM
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#12 |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Welcome aboard David from the GWN, It was -33c here last night!
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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12-23-2011, 10:22 AM
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#13 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Welcome to the BBQ Brethren Mate! Good lookin' eats you got there!
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12-23-2011, 10:25 AM
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#14 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
David. Enjoy.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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12-23-2011, 11:14 AM
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#15 |
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Full Fledged Farker
Join Date: 03-02-11
Location: california
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Welcome from SoCal !
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