Whats on the pit for Christmas dinner???

BIGBrandon2785 · Dec 15, 2011

Some reason this year I just have not fired up the pit near as much as I usally do.But for Christmas im thinkin im gonna have to fire the ole girl up.

I debating really on what to do,Im kinda on a budget,so im kinda needin to get the most for my buck.Im thinkin wings and pork butts,what do ya think??(I might make a rack of ribs,that ill share with only my favorite relitives:thumb

Happy Holidays folks

CarolinaQue · Dec 15, 2011

I think that we're doing a rack of lamb this year...at least, that's what the wife told me!!!

hogzgonewild · Dec 15, 2011

I'm doing about 20lbs of Mojo Pulled Pork for the Cuban side of my wife's family. Going to inject it with fresh Mojo marinade and foil with some garlic and bitter orange juice. Then mix up the pork with everything in the foil and serve over White Rice!

southernstyle · Dec 15, 2011

i'm curing what was once a fresh 20 lb ham. going on the stumps with a couple pieces of peach wood on the 23 rd. also we are doing a low country boil with shrimp smoked sausage taters and corn on the cobb.:clap2:

Myrdhyn · Dec 15, 2011

Twice Smoked ham this year. Think I'm going to go with a fairly standard pineapple glaze, but sneak some HDD into it.

BDAABAT · Dec 15, 2011

Thanks for the thread! I'm looking for ideas for Christmas dinner protein... the only thing that I've got in mind so far is Hasselback potatoes. :becky:

Bruce

gtr · Dec 15, 2011

Christmas dinner = prime rib. Got a 17#er dry aging to feed the horde we will have around our table(s). Plus a turkey and other stuff. :thumb:

jestridge · Dec 15, 2011

was thinking about a country ham

HB-BBQ · Dec 15, 2011

I am thinking of cooking a twice smoked ham and either a prime rib roast or a beef loin.

Bigg Higg's BBQ · Dec 15, 2011

2 Butts and a Turkey

boogiesnap · Dec 16, 2011

:becky::becky::becky:

EricF · Dec 16, 2011

I was told I have to repeat the cranberry cornbread stuffed boneless pork loin with cran-apple reduction sauce glaze no problem with that it was very good. With the extra family members coming I think I will have to double the size of everything.

brickie · Dec 16, 2011

Smoking spareribs and frying up a turkey!

brickie

Butt_Pirate · Dec 16, 2011

Im excited to try out my Turkey fryer fro the first time!

Coldholler · Dec 16, 2011

I'm going to cook a whole lotta butts on Friday. It'll feed family for days and days...

LMAJ · Dec 16, 2011

Standing rib roast. Family tradition

Will32Rod · Dec 16, 2011

Prime rib!

Bonewagon · Dec 16, 2011

Gonna try my hand at a prime rib.

BIGBrandon2785 · Dec 18, 2011

Well im pretty sure ive made my decision.Gonna grab up 3 pork butts and a rack of spares.Im not cookin the whole meal so this should add to the spread.

tortaboy · Dec 18, 2011

Ham coated in brown sugar and parkay once under foil

Two boneless turkey breast roasts

Two briskets

A little somethin, somethin for everyone.:-D

Whats on the pit for Christmas dinner???

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