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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-17-2011, 03:28 PM
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#1 |
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Knows what a fatty is.
Join Date: 11-11-09
Location: miami, fla
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Velveta, Brisket and Ro-tel
threw some cheese dip together to watch the world cup final
i bar of velveta pepper jack one can of rotel hot tomatoes one cup of brisket from yesterday just zap the cheese until melted then mix in the brisket and ro-tel one happy group eating it |
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| Thanks from:---> |
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07-17-2011, 03:35 PM
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#2 |
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is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
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Your lucky you posted a pic with chips I was just going to dip my finger in there...looks tasty
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Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera |
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07-17-2011, 03:35 PM
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#3 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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hmmm...never thought of putting brisket or maybe even chunks of butt in Velvetta and Rotel, but now I am...
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07-17-2011, 03:38 PM
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#4 |
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Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas
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Looks great, nice chip as well, the "scoop".
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07-17-2011, 03:40 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That is some good stuff!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-17-2011, 03:51 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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I need a spoonfull of that!
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-17-2011, 04:02 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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That is a great idea. I put crumbled Jimmy Dean sausage in my Rotel dip, but either brisket or pulled pork should be awesome.
CD |
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07-17-2011, 05:29 PM
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#8 |
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is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Do you drain the Rotel? TIA
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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07-17-2011, 05:41 PM
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#9 |
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Quintessential Chatty Farker
  
Join Date: 11-12-06
Location: Des Moines, Iowa
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If you add a cold brewski to that snack table you'd have all of the major food groups covered
 .
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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07-17-2011, 05:46 PM
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#10 |
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is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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Hmmmmmmmmmmm I just cooked up some brisket today. Now I have another idea for the left overs. Looks great BTW!!
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BWS Fatboy |
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07-17-2011, 05:48 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Darn you! I keep coming back to this - I NEED SOME CHEESE DIP!!!
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-17-2011, 05:57 PM
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#12 |
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Babbling Farker
 Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Finally, some brisket I'd love to eat
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-17-2011, 06:03 PM
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#13 | |
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Knows what a fatty is.
Join Date: 11-11-09
Location: miami, fla
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Quote:
nope just add the whole can the liquid thins out the cheese some to make it more dippable |
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07-17-2011, 06:19 PM
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#14 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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I usually make mine with ground beef or ground pork or both and usually add some jappy slices as well. I have to try the leftocer brisket or PP next time. Thanks for the post and idea.
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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07-17-2011, 06:45 PM
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#15 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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Suuweeeettttt!!!!!
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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