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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-25-2011, 08:52 PM   #16
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Great thread and pics, looks perfect!
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Old 06-25-2011, 10:49 PM   #17
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Beautiful work, N8!
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Old 06-25-2011, 10:54 PM   #18
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Thanks for posting. Great day to be outside and doing the thing to do!
About the dog.. hope he was friendly!
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Old 06-25-2011, 11:05 PM   #19
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Fantastic post! Did I hear someone say "Some Kind Of Wonderful"?

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Old 06-26-2011, 01:11 AM   #20
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just beautiful N8, just beautiful!!
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Old 06-26-2011, 07:55 AM   #21
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Definitely some smokey pork goodness there N8. I can't control myself when I'm pulling it either.

And I would be all over those redhots!
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Old 06-26-2011, 08:04 AM   #22
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How's that Listerine make the pork taste! Fresh and Minty?
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Old 06-26-2011, 08:33 AM   #23
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I hardly ever do picnic, but really like the looks of them
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Old 06-26-2011, 08:40 AM   #24
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Looks absolutely gorgeous! However, I can tell just from the color of the injection that you did not use your "secret ingredient" in the injection like you suggested. You thought you could fool us by making our minds link the secret ingredient to the inject, didn't you? I know better. You used that secret ingredient as a mop! I bet it smelled good too!
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Old 06-26-2011, 04:44 PM   #25
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Default The First Summer Dish...

All Plated Up. Pulled Pork Picnic, Drizzled with Big N8's Smoking Pot Habanero Sauce, Delightful Baked Tater Tots seasoned with Hawaiian Sea Salt, (Thanks to Keale), Drizzled with some fine Tomato Catsup, a serving of Amish Sweet Slaw, and finally, a few slices of Bread and Butter Pickles.
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Old 06-26-2011, 05:00 PM   #26
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Great cook n8. Appreciate you sharing.
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Old 06-26-2011, 05:06 PM   #27
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Oh man, that's a great shoulder!

Cheers!

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