pork sandwich pron

syndicate559 · 06-12-2011, 01:59 AM

I've done quite a few shoulders since I started smoking, but I got inspired to do a traditional sandwich last week. Just used basic hamburger buns, but made homemade cole slaw for the first time ever (kind of spicy, vinegar/mayo recipe), made a thin, spicy sauce and grilled the buns right before assembly. The family went insane! They liked them so much that we killed over half of a 6-pound roast ourselves (me + wife + 3 kids 10 and under) and they demanded that I smoke another one for my birthday a couple days later. Anyway, here's how the sandwiches turned out. I'd like to get a line on some really primo buns the next time I make them, but they were pretty dang good anyway.

they get pretty messy and they don't look particularly appetizing in photos

The kids can't get enough

And we had to have some ABTs with them :)

Thanks for looking

Callahan-que · 06-12-2011, 02:21 AM

Looking good. Pulled pork sammys are one of my favorites.

Hoss · 06-12-2011, 02:37 AM

YUMMEE lookin sammich.

jemezspring · 06-12-2011, 03:59 AM

Mighty appetizing looking to me. Love the slaw right on the sammy. Stick with the el cheapo buns, they let the meat, sauce and slaw flavor come through better, in my opinion. Though I have been known to use hawaiian bread buns.

Garyclaw · 06-12-2011, 07:30 AM

Outstanding!! That's a fine lookin' sammy right there.

Fever · 06-12-2011, 07:52 AM

Got a shoulder on now, Should be finishing up in the next few hours. Hope to have the same success as those are some fine looking sammies! I am in slaw limbo, experimenting with different recipes, problem is I like them all!

Bama Q · 06-12-2011, 08:05 AM

Finally someone that's not afraid to put cold slaw on a bbq pork sandwiches

syndicate559 · 06-12-2011, 03:50 PM

Quote:

Originally Posted by Bama Q

Finally someone that's not afraid to put cold slaw on a bbq pork sandwiches

I will never make them any other way again, seriously. I almost punched one of my brothers, because he refused to even try a tiny bit of slaw on his sandwich. He said he hates cole slaw, but I'm pretty sure the only kind he's ever had is from KFC

42BBQ · 06-12-2011, 04:08 PM

That's the way to eat a pork sandwich, I love the kaiser rolls because you can make a bigger sandwich though :) slaw looks and sounds great.

cowgirl · 06-12-2011, 05:20 PM

Great looking sandwich!! Making me hungry.

45fan · 06-12-2011, 05:22 PM

Looks Awesome!

Gore · 06-12-2011, 06:31 PM

That put a great big smile on my face. Nothing like having your kids enjoy your food!

Puppyboy · 06-12-2011, 06:34 PM

looks great

06-12-2011, 01:59 AM	#1
syndicate559 Full Fledged Farker Join Date: 06-04-11 Location: Fresno, CA	pork sandwich pron I've done quite a few shoulders since I started smoking, but I got inspired to do a traditional sandwich last week. Just used basic hamburger buns, but made homemade cole slaw for the first time ever (kind of spicy, vinegar/mayo recipe), made a thin, spicy sauce and grilled the buns right before assembly. The family went insane! They liked them so much that we killed over half of a 6-pound roast ourselves (me + wife + 3 kids 10 and under) and they demanded that I smoke another one for my birthday a couple days later. Anyway, here's how the sandwiches turned out. I'd like to get a line on some really primo buns the next time I make them, but they were pretty dang good anyway. they get pretty messy and they don't look particularly appetizing in photos The kids can't get enough And we had to have some ABTs with them :) Thanks for looking

06-12-2011, 02:21 AM	#2
Callahan-que Babbling Farker Join Date: 11-18-10 Location: Callahan Fl Name/Nickname : Rick	Looking good. Pulled pork sammys are one of my favorites. __________________ Rick

06-12-2011, 07:30 AM	#5
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Outstanding!! That's a fine lookin' sammy right there. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

06-12-2011, 08:05 AM	#7
Bama Q On the road to being a farker Join Date: 03-29-10 Location: North Alabama, Home of White BBQ Sauce	Finally someone that's not afraid to put cold slaw on a bbq pork sandwiches __________________ Custom Made 6' Stick burner, Pellet popper KCBS CBJ Ain't no Smoke. Ain't no Bar-be-Que

06-12-2011, 04:08 PM	#9
42BBQ is One Chatty Farker Join Date: 06-26-10 Location: Manheim, PA	That's the way to eat a pork sandwich, I love the kaiser rolls because you can make a bigger sandwich though :) slaw looks and sounds great. __________________ Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-

06-12-2011, 02:37 AM	#3
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	YUMMEE lookin sammich.

06-12-2011, 03:59 AM	#4
jemezspring is one Smokin' Farker Join Date: 10-09-09 Location: Chicago Proper	Mighty appetizing looking to me. Love the slaw right on the sammy. Stick with the el cheapo buns, they let the meat, sauce and slaw flavor come through better, in my opinion. Though I have been known to use hawaiian bread buns.

06-12-2011, 07:52 AM	#6
Fever On the road to being a farker Join Date: 03-26-11 Location: Portland Maine	Got a shoulder on now, Should be finishing up in the next few hours. Hope to have the same success as those are some fine looking sammies! I am in slaw limbo, experimenting with different recipes, problem is I like them all!

06-12-2011, 05:20 PM	#10
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Great looking sandwich!! Making me hungry. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

06-12-2011, 05:22 PM	#11
45fan Full Fledged Farker Join Date: 03-04-11 Location: Springfield, MO	Looks Awesome!

06-12-2011, 06:31 PM	#12
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	That put a great big smile on my face. Nothing like having your kids enjoy your food! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

06-12-2011, 06:34 PM	#13
Puppyboy Babbling Farker Join Date: 07-07-06 Location: Osage City, Kansas	looks great __________________ www.facebook.com/BarkinDawgsBBQCatering

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