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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-11-2009, 01:21 PM   #1
barbefunkoramaque
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Arrow All New Funk-Popdaddy's "The Shake"

The Shake


Okay, the other day, Popdaddy called me on the Bag Phone and told me to go the sto' and find a Pork Butt that he had personally left behind for me.

He told me it would be marked in the secret area with a certain specific number and a code of "lbs." (whatever that means).

After not seeing it in the case I panicked and had the boys in the back bring out 7 cases until I found that special top secret number... 9.73

I then brought it home and awaited Popdaddy's next bagphone call.

Attachment 25062
Last Night's BBQ Party - Every"body" does the "Shake!"


The Dance has been prepared and filmed for a special showing tonight. I will keep you posted as Popdaddy keeps me posted.

I can only promise you it will be unique and Popdaddy wants others to try their thang on it and report back. This is a soul/funk (BBQ Pit) excursion so there will be real smoke involved.

Stay Tuned. I am sorry but Popdaddy insists on things being just so, and I am at his mercy... surely y'all understand.




Disclaimer



N O N E

This Funk is for anyone that can stand it. It is a true FMM joint Venture.






Funk Masters of 'Merica

FMM

Funk Master West - BigMista
Funk Master South - Pitmaster Donnie "T"

Funk Master North - None
Funk Master East - Position Empty



Next FMM Press Update ... 4:00 PM

Chris, Neil, Mary... Here is comes... Like a Dawg in Heat!


Apologies to anyone Offended by me getting pissy on Swamp's Thread... Just had 450 lbs of premium Brisket accidentally shredded and I was in a bad Mood and should have not even gotten on the Forum. Sorry Cajun... I was thinking of Bent as in...uh... testing for rib doneness.
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Old 03-11-2009, 01:26 PM   #2
Big George's BBQ
somebody shut me the fark up.

 
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I bet this finds it way to the Wood Pile
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Old 03-11-2009, 01:32 PM   #3
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That's cool if it does for the picture, but the video will not be racy. If it does... this special recipe (dance) will be private (woodpile) for only the Brethren and then the people that see the video on youtube and thus who will be linked to the brethren will be blocked I think unless they join. I could give a basic link.

See Y'all at fo'
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Old 03-11-2009, 02:44 PM   #4
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I like what I'm seeing so far!
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Old 03-11-2009, 02:52 PM   #5
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wait a minute, let me get my glasses!
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Old 03-11-2009, 03:07 PM   #6
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TEASE!!!
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Old 03-11-2009, 03:50 PM   #7
barbefunkoramaque
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Default FunkyUpdateFromTheFunkMastersof'Merica - FMM

FMM - Update 4:00 FPI Press Release

Popdaddy Apologizes for the display of the ladies dancing. He now posts Men dancing in an effort to get this thread back into Q Talk by not being sexist and showing men ...

Attachment 25072
being all seductive and stuff.



The Band for Tonight

Popdaddy’s Butt Glitter

8 Parts Tina Turner
3 Parts George Clinton
3 Parts Little Richard
2 Parts Chaka Kahn
2 Parts Prince
2 Parts Rick James
2 Parts Don Cornelius (Re-Ground before mix)
1 Part Carlos Santana
1 Part John Travolta Powder
1 Part Larry Graham
½ part each of Fred Wesley Powder and Bootsy Collins

The Dancers


Hit me Fred Sauce (not the white)

Aretha Franklin 2 2/3 Cups
Fred Wesley 46 Oz Big ~ 5 ½ Cups
James Brown 2 ½ Cups
BBQ Sauce 6 Oz
Billy Dee 1 Can or Bottle
Sir Duke 1 Cup
Rick James 2.5 t
George Clinton 1 CCM
Cracked Larry Graham 3 CCM
Hot Sauce ½ Cup
Family Stone 3 can 6 oz (Total 18 Oz)
Michael Jackson ½ cup
Butt Glitter Sprinkle 3 CCM

Heat over low.


Popdaddy's all new Funk, "The Shake" will be released in 2 hours.
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Old 03-11-2009, 04:03 PM   #8
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AHHHH! My Eyes!
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Old 03-11-2009, 06:26 PM   #9
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Popdaddy has preempted post time 30 minutes to add other things dawgs like to watch shake into the video.

Bruthas don't Ya' Worry 'bout 2 Left feet,
u betta be worried 'bout stayin' on tha beat
Shake
You Betta Shake Something
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Old 03-11-2009, 06:56 PM   #10
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Exclamation Final Release

“The Shake”
(Popdaddy’s Personal Pork Shoulder)
This Dance was made out of Necessity when One day I had to cook for a Rotary Dinner and Had Limited Fuel, not enough money for loin, Limited Time, but I had only one chance to really knock their socks off and had to feed 40 of them. I thought of this little trick and have kept my hat on about it Until I could present it in a Video that did it Justice. As Near as I know, no one has recorded it. I am not saying they haven’t done it, just never caused a fuss over it. I love this dish, its easy, it’s a quick smoke, It controls portions, and is a bit more elegant than a plop of pulled pork. Please, no arguments that its not as good as Pulled Pork…

Only Atomic Funk Dawgs Will Understand This

George Clinton once talked about recording with Prince and said he would lay a track down, pee on it, mail it to Prince and ask him to pee on it and send it back. They would take their turns peein’ on it ‘til the joint was all funked up 4 release. They made something special.

What to do with it

Well, I want EVERYONE to take this little Gem, Popdaddy’s “Shake” (A Personal Pork Shoulder), foil it, broil it, grill it and braise it, inject it, gravy it, slather it do whatever and get y’all piece in after you try the basic recipe.

It is Great also to feed your crew at that 5 hour mark.

I served it with a VERY candied (4 hours) Jack Daniels Yam, Wilted Fresh Spinach with Nutmeg, and Cole Slaw. Hit me Fred goes on top.

How to Dance

Debone a Pork Butt and cut into fist size chunks.

Glitter it up and Smoke it fat down first at least above 275... real good for pits where your heat is down. Adjust time for temp of course.

Pull it about an hour and lay fat up on a bed of onions and a LITTLE liquid of your choice. The Pork and Onions make a lot of Juice on their own.

Pan it, Foil it however you want. I have even done Individual wrappings I could pass to Potentates during the smoke to take with them.

At about 2 hours pull, plop on a plate, top with the onions and Hit Me Fred sauce.





And Now The Video

Click Up There

or copy and paste this in your browzer

http://www.youtube.com/watch?v=dOMCyXZ-49Q
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Last edited by barbefunkoramaque; 04-03-2011 at 02:33 PM..
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Thanks from:--->
Old 03-11-2009, 07:45 PM   #11
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That must have been the shortest video availability on record.
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Old 03-11-2009, 08:01 PM   #12
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when too many view it at once it does that... click it again
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Old 03-11-2009, 08:42 PM   #13
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very interesting.
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Old 03-11-2009, 09:01 PM   #14
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We may try this next week while on vacation... it'll sure save some time. Thanks for the glitter recipe - but my funk dictionary is behind on updates - I'm missing Chaka Khan and John Travolta.... anyone help?

Made up a half batch of Hit Me Fred today - can't wait to try this on pulled pork, and ribs... nice and tangy!
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Old 03-11-2009, 09:06 PM   #15
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I'll have to give that a try, but without the onions. For some reason they give me the screen door blues. Never have been able to eat them. Keeps my menu limited sometimes.
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