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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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01-21-2009, 09:09 PM
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#31 | |
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Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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I just try to keep the front end/ordering window in some semblance of tidiness. LOL
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Rollin' Smoke BBQ - West |
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01-22-2009, 11:45 AM
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#32 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I'm right here! I can hear you!!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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01-22-2009, 01:27 PM
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#33 | |
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Full Fledged Farker
Join Date: 07-19-04
Location: Long Beach, CA
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01-22-2009, 02:48 PM
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#34 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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01-22-2009, 05:19 PM
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#35 | ||
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Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Quote:
Quote:
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Rollin' Smoke BBQ - West |
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01-26-2009, 08:19 AM
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#36 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Truly Amazing!!!
We took twice as much meat this week and still sold out!! I love this place!!!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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01-26-2009, 08:23 AM
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#37 | |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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So would it be worth 3 times as much or did you sell out later? Congrats... Oh almost done with laminate floor in basement. FARRRRK.. Its not hard just time consuming and have to move carp around because Mrs. Ash cant get rid of chit. So you can call off the home remodelers.
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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01-26-2009, 08:30 AM
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#38 | |
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Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Quote:
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Rollin' Smoke BBQ - West |
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01-26-2009, 09:24 AM
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#39 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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1. Fatties 2. Tri-tip 3. Pulled Pork 4. Ribs 5. Brisket 6. Links I think we could still go up 2.5 times the original. It's still early in the year. By summer it could be four times as much. And hopefully the reviews from the BBQ Crawl will help! http://www.mybbqpit.com/forum/topics...f-the-southern
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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01-26-2009, 09:50 AM
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#40 |
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is One Chatty Farker
 
Join Date: 02-26-07
Location: ADA, MI
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Congrat's folks!! Sounds like you all are on a roll and it's just the begining.
 Very nice write up and review except for the chicken. Do you think you over seasoned it??...... Will you change it up as a result of the feedback??. Just curious.
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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01-26-2009, 11:30 AM
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#41 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Congrats again Mistas!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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01-26-2009, 11:47 AM
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#42 |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Congrats! Your point about it being "winter" is spot on. Even though we have year-round farmers markets, this is still a slow time of year for the vendors
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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01-26-2009, 11:55 AM
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#43 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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01-27-2009, 07:59 PM
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#44 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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it appear you and wife have a great business, wish both of you the very best
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02-02-2009, 11:56 AM
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#45 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Another big day in Atwater Village!
We were about $100 off from last week but it was still better than any other day at any other market. The Market Manager told me that we are already outselling all of the other food vendors. She said we were her stars! Another lady said that she had eaten BBQ in Texas, Memphis and KC and she said that mine was the best she ever had. Made us feel good!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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