Caveman Ribeye - Page 2

buccaneer · 06-30-2013, 09:13 PM

Nice!

I like caveman steaks and I understand why it doesnt stick but it still impresses when it doesn't, you always secretly think "This time it will"

Bluesman · 06-30-2013, 09:40 PM

Quote:

Originally Posted by Al Czervik

Yum Bluesman... You, Homey and the caveman technique got a regular thing going on!

Gotta come up with a grill that does nothing but, Caveman. I shall call it the "Caveman....ala Blue" "For the rarest juiciest steak in your life have it ala Blue.......Caveman Style"............I LIKE IT!!!!!

Al Czervik · 07-01-2013, 07:42 AM

Quote:

Originally Posted by Bluesman

Gotta come up with a grill that does nothing but, Caveman. I shall call it the "Caveman....ala Blue" "For the rarest juiciest steak in your life have it ala Blue.......Caveman Style"............I LIKE IT!!!!!

Do you use your 1983 Weber WGA very often? If not, then perhaps it would be up for job...

BigBlock · 07-01-2013, 08:16 AM

caveman steaks r awsome

Tonybel · 07-01-2013, 10:28 AM

Cooked perfectly!

J-Rod · 07-01-2013, 10:59 AM

Looks great! Never seen it done "caveman style" directly on the coals before. Love the Homer grill too!

CharredApron · 07-01-2013, 12:17 PM

What? Taders? Where?
I am steak blind.

Bluesman · 07-01-2013, 01:02 PM

Quote:

Originally Posted by Al Czervik

Do you use your 1983 Weber WGA very often? If not, then perhaps it would be up for job...

I did some caveman tenderloins on the WGA. The handles get so FARKING HOT you can feel it though mitts...............

Phubar · 07-01-2013, 01:17 PM

That's how we roll!

fingerlickin' · 07-01-2013, 02:41 PM

Hot damn brother.

ssv3 · 07-01-2013, 02:45 PM

I gotta try caveman style

Man that looks good!

ironmanerik · 07-01-2013, 03:02 PM

How many minutes a side?

bacchus99 · 07-01-2013, 03:27 PM

For those that are afraid to just throw the steak directly on the coals (i'm scared myself) i use these disposable really thin grates made for cooking veggies on the grill. I get a pack of like 4 at walmart for like 5 bucks...you can reuse the grates for caveman steaks ten's of times. Just place the grate directly on the coals and caveman away. Here's how i do it.

-22.5" kettle
-full chimney of lump
-pile lump up on one side once its ready and add a chunk or 2 of pecan
-Put regular food grate in and place steak opposite fire for 3 to 4 minutes per side or until 105 to 110F internal before searing
-remove steak and food grate and spread coals a bit and place the disposable grate directly on the fire.
- sear steak 75 to 90 seconds per side.
- rest 5 minutes
- eat best steak ever!

silverfinger · 07-01-2013, 03:38 PM

Awesome steak Bluesman!

I think we need another Caveman throwdown

BBQMako · 07-01-2013, 04:17 PM

Pretty much covers why fire walking shouldn't be attempted ;)

06-30-2013, 09:13 PM	#16
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Nice! I like caveman steaks and I understand why it doesnt stick but it still impresses when it doesn't, you always secretly think "This time it will" __________________ Hold my dang beer...

07-01-2013, 10:28 AM	#20
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Cooked perfectly! __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

07-01-2013, 10:59 AM	#21
J-Rod is One Chatty Farker Join Date: 08-15-12 Location: Irish Hills, MI	Looks great! Never seen it done "caveman style" directly on the coals before. Love the Homer grill too! __________________ Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.

07-01-2013, 12:17 PM	#22
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	What? Taders? Where? I am steak blind. __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

07-01-2013, 01:17 PM	#24
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	That's how we roll! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

07-01-2013, 08:16 AM	#19
BigBlock is one Smokin' Farker Join Date: 03-22-11 Location: Cape Carteret NC	caveman steaks r awsome

07-01-2013, 02:41 PM	#25
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Hot damn brother. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

07-01-2013, 02:45 PM	#26
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	I gotta try caveman style Man that looks good! __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

07-01-2013, 03:02 PM	#27
ironmanerik is One Chatty Farker Join Date: 01-19-13 Location: melbourne fl, adirondack native	How many minutes a side? __________________ [FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT]

07-01-2013, 03:27 PM	#28
bacchus99 Full Fledged Farker Join Date: 07-12-12 Location: Baton Rouge, LA	For those that are afraid to just throw the steak directly on the coals (i'm scared myself) i use these disposable really thin grates made for cooking veggies on the grill. I get a pack of like 4 at walmart for like 5 bucks...you can reuse the grates for caveman steaks ten's of times. Just place the grate directly on the coals and caveman away. Here's how i do it. -22.5" kettle -full chimney of lump -pile lump up on one side once its ready and add a chunk or 2 of pecan -Put regular food grate in and place steak opposite fire for 3 to 4 minutes per side or until 105 to 110F internal before searing -remove steak and food grate and spread coals a bit and place the disposable grate directly on the fire. - sear steak 75 to 90 seconds per side. - rest 5 minutes - eat best steak ever! __________________ 22.5 Weber Kettle - 18.5 WSM - Maverick ET-732

07-01-2013, 03:38 PM	#29
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	Awesome steak Bluesman! I think we need another Caveman throwdown __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

07-01-2013, 04:17 PM	#30
BBQMako Is lookin for wood to cook with. Join Date: 06-18-13 Location: FL	Pretty much covers why fire walking shouldn't be attempted ;)