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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-14-2013, 09:16 AM | #1 |
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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Where to buy
Sausage casings?
I have a sausage adapter for a Kitchen Aid, but don't know where to by the casings to make my own sasuage.
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330 |
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06-14-2013, 09:59 AM | #2 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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We have gotten ours at Cabelas.com
You can also try LEM - http://www.lemproducts.com/category/Casings
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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06-14-2013, 10:00 AM | #3 |
Knows what a fatty is.
Join Date: 04-03-12
Location: Chambersburg,Pa
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Zigs Pig BBQ Team, KCBS, CBJ |
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06-14-2013, 10:01 AM | #4 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Go to your local butcher shop. Bet they gottem and bet they'd sell ya some.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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06-14-2013, 10:09 AM | #5 |
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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We don't have a real butcher shop. Ours are basically steak shops with already browning ribs.
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330 |
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06-14-2013, 10:09 AM | #6 | ||
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Quote:
http://www.psseasoning.com/ You may want to have an extra hand ready the first time or two you stuff with your Kit Aid. It is kind of tricky since it is so far from the counter and the feed hole is pretty small requiring multiple fillings per link. Quote:
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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06-14-2013, 10:12 AM | #7 |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Cack, being an hour and change up 26 from you, I have never been able to find casing anywhere near locally. You just have to order them unless you want to drive to Charlotte or Atlanta. As you said, we just don't have butcher shops much in the southeast like they do up north-we have lots and lots of of deer processors, though.
I hear that there's a Cabela's coming to Greenville in the near future, though-I can't wait!
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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06-14-2013, 10:18 AM | #8 |
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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Well, the wifey reminded me, that we don't have the sausage maker attachment for the Kitchen Aid. We have the meat grinder attachment.
If there's one thing wives are good for ... it's shooting down your dreams
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330 |
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06-14-2013, 10:19 AM | #9 | |
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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Quote:
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330 |
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06-14-2013, 10:35 AM | #10 |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Yeah, I was drooling over the Blackstone propane flat-top griddle in their catalog the other day. If I had one of those on the porch, I wouldn't even need a kitchen any more.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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06-14-2013, 10:40 AM | #11 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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You're in luck Cack! You can get both the stuffer and some casings from Amazon, shipped right to your door.
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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06-14-2013, 10:48 AM | #12 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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I order from sausage maker, but beware, they send you a monthly catalog that can be quite addictive. As for the stuffer, the kitchen aid one is in-expensive, but also kind of a POS. If you think you will make sausage often, go ahead and get a decent stuffer instead of that one. You eventually will anyway.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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06-14-2013, 12:06 PM | #13 |
is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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You can get them at Bass Pro Shops too if there is one close to you.
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Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
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06-14-2013, 12:27 PM | #14 |
Got Wood.
Join Date: 09-03-12
Location: Des Moines, IA
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IMO, the kitchenaid stuffer attachment is just about the worst thing I have ever spent $10 on. I wish there was a way to say it that didn't sound so bad. I didn't enjoy using it.
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06-14-2013, 12:40 PM | #15 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I used to buy from sausage maker and lem. I now buy from www.butcher-packer.com . They sell in bulk or individually. You can mix and match and prices are way better IMO.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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