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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-27-2013, 09:08 AM   #16
Muzzlebrake
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I have never been disappointed in their meats, anything I have had has been very good.

One of the great by products of being close to the Hudson Valley Foie Gras farm is I can usually find their duck breasts at the local supermarket.
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Old 04-27-2013, 10:58 AM   #17
Butt Rubb'n BBQ
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Say what you want. I got 3 checks at my last comp with Walmart meat.
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Old 04-27-2013, 04:08 PM   #18
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Quote:
Originally Posted by Butt Rubb'n BBQ View Post
Say what you want. I got 3 checks at my last comp with Walmart meat.
Dude, that's awesome. I really mean that. If it works, great. I have also walked with meat from a grocery store. If you don't care about a post why interject to be negative? I was simply posting to share for those interested. You're not so move on
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Old 04-28-2013, 09:24 AM   #19
jketron
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Ive seen a wide variety at the grocery store, IBT to mystery meat
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Old 04-28-2013, 09:39 AM   #20
Butt Rubb'n BBQ
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Old 04-28-2013, 09:45 AM   #21
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Sorry should have worded that different. Didn't mean to be a jerk. Just trying to say you don't have to spend a lot of money on your meat to win.
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Old 04-28-2013, 03:40 PM   #22
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No worries. Didn't mean to come off as one myself.
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Old 05-05-2013, 05:20 PM   #23
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So I cooked the ribs from Dartagnan this weekend at the Barbayq in Annapolis MD. We walked 7th out of 55. They looked great when I opened them and cooked great also. Very happy.
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Old 05-05-2013, 05:28 PM   #24
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Any pictures?
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Old 05-05-2013, 05:59 PM   #25
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Quote:
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Any pictures?
On my iPhone, but the lighting in our carport does them no justice.
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