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Help Me Design an Outdoor Kitchen

Just BS

is one Smokin' Farker
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Lost in the woods, somewhere in the PNW
What should be in it?

I have a large corner area where I am going to build a wood burning pizza oven. I plan on a heavy duty build with cinder blocks (possibly to match the exsisting wall ~ your thoughts?).

It is already plumbed with water, gas and electrical.

I plan on putting a gas grill in it.

Not sure about a sink or fridge. Possibly a built in ice chest.

Work/counter space and a place to put a smoker (UDS for now).

Obviously storage underneath.

What else?
 

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If it were me I'd definitely add a gas range top to the mix, and possibly a small fridge underneath somewhere. Nice to have options!
 
Those mini fridges dont hold much, nor do they stay very cold. Seems like a waste of space, when the house kitchen is right there. A large ice chest seems ideal for parties.
 
And WHY should I help you.....? HMMM?? Just so I can REALLY want one for myself even MORE?


I can't see that as being productive really. For me I mean. :wink:
 
I have a drop in ice chest and a fridge. They both are great for parties.

The ice maker I added on the other hand is a year round hit. Best money I spent. Get a u-line that is actually a freezer and you will be loving life. That's if you like cocktails as much as I do.

Holds 25 pounds and I use it all the time.
 
I have a drop in ice chest and a fridge. They both are great for parties.

The ice maker I added on the other hand is a year round hit. Best money I spent. Get a u-line that is actually a freezer and you will be loving life. That's if you like cocktails as much as I do.

Holds 25 pounds and I use it all the time.

What's a u-line?
 
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