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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2012, 09:37 AM | #1 |
Got Wood.
Join Date: 08-31-12
Location: Cleveland, Ohio
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burnout
So im hosting my 3rd annual pre-thanksgiving turkey fry and need an answer to a UDS question. Im planning on making a bird in the UDS as well as a deep fried one. Because this event takes place outside and its getting quite chilly in Cleveland, OH, I was thinking of making a fire inside the UDS once the turkey is finished for people to warm up. Do i need to remove the thermometer before doing so? Will it harm anything? Any answers would be appreciated.
LukeRoz |
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11-16-2012, 10:28 AM | #2 |
Full Fledged Farker
Join Date: 03-10-12
Location: Champaign, Il
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How hot?
Seems to me it depends on how hot the fire is and how high the thermometer reads.
In general, I would assume the fire is going to be hotter than the thermometer will read and I would remove it for fear of damaging it. Whatever you've painted your UDS with may be in jeopardy too, but a nice warm fire on a chilly day is a lot of fun. |
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11-16-2012, 02:36 PM | #3 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Personally I wouldn't do it. Your gonna burn your UDS to hell and back, ruin the season, the paint, and, if you don't remove it, your thermo. Get another drum or a metal garbage can and make a burn barrel out of that.
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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11-16-2012, 08:32 PM | #4 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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I agree 100% with this gentleman! :)
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UDS, mini wsm, 22.5" weber kettle |
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