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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-05-2012, 03:43 PM | #16 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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He CRUMPLES it ahead of time!
I used his tip on this last time I smoked a brisket and I can't believe I never thought of that before. Just crumple up the paper in to a ball, flatten back out, crumple again, flatten out and maybe one more time. Then it will fold tighter to the meat and not be so stiff. Pork looks fan-farkin-tastic by the way Bo!
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11-05-2012, 04:41 PM | #17 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Why not turn up the heat after you wrap it? Better bark and a lot quicker. 350? When I wrap, I just bring it inside to the oven and finish it. The meat already has taken on the smoke and the smoker is just an inconvenient oven once the meat is wrapped.
It looks fantastic, by the way!!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
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11-05-2012, 07:16 PM | #18 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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11-05-2012, 07:17 PM | #19 | |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Quote:
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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11-06-2012, 12:23 AM | #20 |
Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis
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So do you use butcher paper while its on the pit??Ive heard of it before but I just stay with foil.
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11-06-2012, 03:08 AM | #21 |
Full Fledged Farker
Join Date: 02-13-12
Location: Fort Worth, TX
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Nice pics! I wrapped a bunch of butts in BP for a 200 degree rest last week, and was really pleased with how that worked. How about a money muscle extraction tutorial? I was gonna ask how you get the money muscle out of your butt, but that just sounds wrong on so many levels...
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11-06-2012, 06:10 AM | #22 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Great loookin grub Bo.......as always
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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11-06-2012, 01:46 PM | #23 |
On the road to being a farker
Join Date: 07-25-12
Location: Charlotte, NC
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Are Butcher Paper and Parchment Paper the same thing?
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Chargriller Akorn. Golden Lion PID. |
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11-06-2012, 01:47 PM | #24 |
On the road to being a farker
Join Date: 07-25-12
Location: Charlotte, NC
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Hey! I am on the road to being a Farker! Yay!!
um... what does that mean?
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Chargriller Akorn. Golden Lion PID. |
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11-06-2012, 04:45 PM | #25 |
is one Smokin' Farker
Join Date: 03-31-11
Location: Oregon
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The way I understand it, butcher paper is lined with wax on one side. Parchment paper is impregnated with silicone.
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Mike Char-Broil Bandera | Weber 22" Premium Kettle (Red) | Weber 18" Kettle | GMG Davy Crockett | A-Maze-n smoker (original dust style) |
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11-07-2012, 03:38 PM | #26 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Yep.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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11-07-2012, 03:38 PM | #27 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nope.
The BP I use doesn't have any wax on it. It's rated as food safe by the USDA/FDA/IRS or some other beloved government organization.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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11-07-2012, 03:39 PM | #28 | |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Quote:
http://www.bbq-brethren.com/forum/sh...d.php?t=134259
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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11-07-2012, 04:38 PM | #29 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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Nice, I was wondering how the BP would work on butts. Great job.
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11-07-2012, 07:17 PM | #30 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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This is a Great post along with the Great links you've provided! If I can find some unwaxed, silicone free BP I'm going to give it a shot this weekend. Also the MM post is very informative!
Thanks!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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Tags |
Butcher Paper, butt, pork, wrapping |
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